Category: Dips
Boone County Arboretum Annual Tea Recipes
Oh gosh, I had so much fun doing my first Zoom presentation for the Boone County Arboretum’s Annual Tea with Josh, Nicole, Stephanie, Donna, and Kris last night. Log onto to their site to see just how lovely and productive this community arboretum is. There may be time for you to bid at the silent auction, too. My talk was about the 4 seasons and … Continue reading Boone County Arboretum Annual Tea Recipes
Foolproof Holiday Beef Roast and Cranberry Goat Cheese Spread
The pandemic continues to influence how and why we entertain. The “why” is easy — that’s called nurturing and we all need that. The “how” is the harder part — following guidelines so we stay healthy. Maybe you’ll celebrate the New Year like we are doing, another smaller gathering. No matter, entertaining will still go on. So I’m sharing 2 tried & true recipes again. … Continue reading Foolproof Holiday Beef Roast and Cranberry Goat Cheese Spread
Homemade Hummus and Pimento Cheese Dips
When we were on vacation with my family, hummus was one of the snacks that was brought out when we just wanted a little something to nosh on before dinner. Not the most inexpensive deli item, hummus is unbelievably easy to make at home. And roasted red pepper hummus? Got you covered there, too. Just in case you have roasted red pepper left over, stir … Continue reading Homemade Hummus and Pimento Cheese Dips
DIY Soft Buttery Pretzels and Cheese Beer Dip
Today on the Sonrise Morning Show, Matt Swaimand I chatted, as we do every week about Bible foods & herbs. Today the topic was pretzels and also beer. Here’s the ancient history of these foods eaten during Lent in olden times, plus some super recipes. PRETZELS: The pretzel has a deep spiritual meaning for Lent. In fact, it was the ancient Christian Lenten bread as far … Continue reading DIY Soft Buttery Pretzels and Cheese Beer Dip
My own Hummus and Tabouleh
I can’t begin to tell you how many times I’ve made these 2 Middle Eastern specialties. I grew up with tabouleh and hummus has been a standard on my table for decades. For Penny Thompson, an Anderson Township, Cincinnati, reader, who wanted to make both of these. As I always say, go to taste – nothing was measured back in the day…. Rita’s Family’s Hummus … Continue reading My own Hummus and Tabouleh
Found! Nalley’s French Onion Dip Clone
It started with a request from reader Beth F., who lost my cloned recipe of Nalley’s French Onion Dip – an iconic dip no longer made by the company. Anyway I lost the recipe, too – vanished into cyberspace when my original website vanished also. Well, lo and behold reader Carol Ritter found hers and shared. “Great childhood memories at Christmas which I suspect was … Continue reading Found! Nalley’s French Onion Dip Clone
About Eating 