Jim’s Stuffed Roasted Pumpkin

Jim Reinhart, an Indiana reader, is one of the best home cooks I know. He sent me this unusual, pretty and very yummy recipe, adapted from a magazine. A super way to use leftover turkey and gravy. Ingredients 2 small pumpkins or l bigger pumpkin 2 cups wild rice blend, cookedĀ  1/4 cup dried cranberries 1 shallot, minced 2 cloves garlic, minced 2 tablespoons celery, … Continue reading Jim’s Stuffed Roasted Pumpkin

Turkey/Chicken & No Peek Dumplings

Here on my little patch of heaven, the day has turned bitter cold with winds and a squall of snow. Since I have turkey left over from Thanksgiving, I’m going to make some turkey & dumplings (chicken would work, too). No kidding, this is one tummy warming, satisfying meal. All in one bowl! And if you’ve never made dumplings, no worries. My detailed recipe guarantees … Continue reading Turkey/Chicken & No Peek Dumplings