Turkey Lentil Chili – 4 Ways to Cook It

I can tell by gazing out my kitchen window that winter has arrived on my little patch of heaven. I can see the East Fork river through the bare trees on the hill. Today the sun is throwing sparkling patches of light on the water. It puts me in the mood for a big pot of turkey lentil chili.  I have Eastside reader Mary Ann … Continue reading Turkey Lentil Chili – 4 Ways to Cook It

Jim’s Stuffed Roasted Pumpkin

Jim Reinhart, an Indiana reader, is one of the best home cooks I know. He sent me this unusual, pretty and very yummy recipe, adapted from a magazine. A super way to use leftover turkey and gravy. Ingredients 2 small pumpkins or l bigger pumpkin 2 cups wild rice blend, cooked  1/4 cup dried cranberries 1 shallot, minced 2 cloves garlic, minced 2 tablespoons celery, … Continue reading Jim’s Stuffed Roasted Pumpkin

Turkey/Chicken & No Peek Dumplings

Here on my little patch of heaven, the day has turned bitter cold with winds and a squall of snow. Since I have turkey left over from Thanksgiving, I’m going to make some turkey & dumplings (chicken would work, too). No kidding, this is one tummy warming, satisfying meal. All in one bowl! And if you’ve never made dumplings, no worries. My detailed recipe guarantees … Continue reading Turkey/Chicken & No Peek Dumplings