After my presentation at a recent women’s’ conference, a participant asked if I could help with a nut brittle recipe. “I had a slightly spicy pine nut brittle in New Mexico and would like to make it but with regular nuts,” she said. Now I’ve made brittles on top of the stove and in the microwave, and since the lady didn’t specify, I’m sharing both. … Continue reading The Tale of 2 Brittles (Nut, that is!)
I had a somewhat desperate message on my phone machine from a reader who needed my recipe for honey roasted almonds. “I can’t remember if you shared them in a class or in the paper. I’m having a party this coming Saturday and can’t find my recipe!” “No worries” I told her. That recipe has made the rounds both in print, my cable show and … Continue reading Honey Roasted Almonds, Country Fair Kettle Pecans
From friend and colleague and garden expert, Ron Wilson. Take a look! Gardening Tips From Ron Wilson RON WILSON Oct 10, 2019 I received a call recently from Miguel Preza, the Integrated Pest Manager for a local nursery about the onset of early fall color. He said something very helpful, “If the tree or shrub looks different than the others, take a closer look. … Continue reading Fall Color May Mean More Than Just Autumn
Check out our red truck in the field with Farmer Bruner gathering pumpkins and squash. I like to poke them with a fork, microwave for a couple of minutes, pull them out with mitts, let cool and then peel or cut. My friend, Matt Swaim, cuts off the bottom of butternut squash and then stands them up to peel. No microwaving needed. Like spaghetti squash? … Continue reading Photo Tutorial How To Prepare Pumpkins, Squash
Gourds are mentioned in the Bible in several places. Lots of different types of wild gourds abounded in the Mediterranean region. Some were edible, some were not. In 2 Kings 4:39, when Elisha had his people around him, one of his servants put a gourd into a pot of stew. In Jonah 4:6-10, the gourd is identified as the plant under which Jonah found shade. … Continue reading Pasta with Butternut Squash and Sage
Sometimes having to use meat by the “use by” date inspires me to try something new. That’s how this farmhouse sausage chili recipe came about. I had a pound of pork sausage that had to be used and the outdoor temperature dipped to the low 40’s. Perfect timing. Maybe you’d like to try this sausage chili for that Halloween party. Rewarm in the slow cooker. … Continue reading Spicy Sausage Chili
This year my jumbo jalapeno peppers grew so well. I’m still harvesting them along with Serranos and sweet bells. My grape and cherry tomatoes are still producing, too. So my goal is to make candied jalapeno peppers, and freeze the tomatoes. But before I do any of that, I have to make a layered salad to tote to a family gathering. The hot peppers and … Continue reading Southwestern Cornbread Salad For Halloween!
What a fun and timely chat I had with Matt Swaim, Sonrise Morning Show Sacred Heart Radio today during our weekly talk about Bible foods. Annie Mitchell, our colleague, suggested a chat about preserving herbs the old fashioned way, by drying. Yes, here on my little patch of heaven it’s time to preserve those herbs! Matt and I talked basically about air drying the herbs. … Continue reading Ways to Preserve Herbs
It’s autumn! This week with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio, we chatted about putting your bible herb garden to bed. Here’s some timely info: PUTTING YOUR BIBLE HERB GARDEN TO BED Whether you grow your Bible/Mary Garden in the ground or in pots, this is the time of year to think about putting it to bed for the winter. Perennial … Continue reading Put your Herb/Bible Garden to Bed
Today Matt Swaim and I chatted about apples on my weekly Bible Foods & Herbs segment on the Sunrise Morning Show. APPLES There’s been a debate for years about the “forbidden fruit” mentioned in Genesis, Chapter 3 where we learn about Eve tempting Adam with the only fruit they were not permitted to eat. Some scholars say it may not have been an apple at all, but … Continue reading The Apple and Adam & Eve, 3 Ingredient Apple Pie Cups and Why You Should Never Peel Apples…
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