You should have seen me picking vegetables yesterday. Well, then again, I’m glad you didn’t. I was on my way to check the berry patch and thought I’d check the veggies, too, thinking I’d get a few ripe ones. After picking through rows of tomato, squash and cucumbers, I was wishing I had on a big, old fashioned apron instead of the tank top I … Continue reading A Poem about an Apron – Do you have a Favorite?
I had a request to share this recipe – I can’t tell you how many times I’ve made this while training housewares employees at Macy’s. This was always a favorite! THREE INGREDIENT STRAWBERRY ICE CREAM Use sweetened frozen strawberries. So easy, and pretty, too. Recipe can be doubled. Ingredients 12-16 oz. frozen sweetened strawberries, thawed 1 to 1-/4 cups whipping cream, unwhipped (1 cup for … Continue reading 3 Ingredient Strawberry Ice Cream
Friend and colleague Joe Boggs, from the Ohio State University Extension shares photos and timely information about these creepy caterpillars. Yuck!Jul 23, 2020 Jim Chatfield sent a picture on Tuesday of a group of middle-instar yellownecked caterpillars (Datana ministra) devouring leaves on a witch-hazel (Hamamelissp.) in Secrest Arboretum. Yellownecks feed in groups, sometimes called “colonies,” numbering 10 – 30 individuals throughout their development. The colonies tend to … Continue reading Yellowneck Caterpillars: Have you seen these?
I enjoy talking with Matt Swaim each Thursday on the Sonrise Morning Show/Sacred Heart Radio. Do you grow basil? Sweet basil/Genovese basil are 2 common very delicious basils easy to grow. Today we talked about pine nuts – basil and pine nuts “go together” for sure. A beautiful passage from Hosea, the prophet, who lived in the 8th century BC in Israel. Hosea 14:8: “I … Continue reading Pesto, Pine Nuts and Pesto Caesar Salad Recipe!
Our neighbor, Joan, told me she has wild cherry firewood for us from a tree she had cut down. We’ll sure enjoy the fragrant fires this winter. When we were kids, there was a huge wild black cherry tree in our postage stamp size of a yard. Every summer the tree produced shiny, black, tiny berries. We’d feast, spitting out inedible pits. It got me … Continue reading Bouncing Around with Cherry Bounce
Thought you might like a peek at the garden taken at dusk yesterday. Rain, our grey cat, takes refuge in the cool soil. We have a cutting flower row, tomatoes, squash, some herbs, cucumbers, onions, and growing along the trellis behind Rain, black raspberries. I’ll post a photo of my herb garden later. It’s really beautiful and abundant with herbs and edible flowers. Have … Continue reading My Vegetable and Berry Garden: Late June
As many of you know, each week I chat with Matt Swaimon the Sonrise Morning Show, Sacred Heart Radio. Today we chatted about strawberries. Not mentioned specifically in the Bible, strawberries have a history that goes back over 2000 years. In Ancient Greek and Roman times, it was a wild plant, best known for its medicinal value. In fact, the ancient Romans believed that strawberries … Continue reading It’s the Berries: Strawberries for July 4!
Well if this wasn’t the most fun day in a long time…. While foraging for morels, ramps and poke we spied a couple of “fainting” goats. They actually faint when frightened. Have you ever seen a fainting goat actually faint? Again, a most satisfying day. Continue reading A duo of Fainting Goats Amid a Wild Harvest
This Mother’s Day will have special meaning for me, and maybe for you, too. It’s all about wanting to connect while still honoring the guidelines for sheltering in place. And herbs play a role here. Early in the day I’ll take some of my mother’s heirloom peppermint and plant it, as I do every year, at the cemetery by her and my dad’s graves. A … Continue reading DIY Herb Baskets for Mother’s Day
Today the subject was coriander/cilantro during my weekly chat with Matt Swaimon the Sonrise Morning Show, Sacred Heart Radio. I also shared a yummy recipe using this lovely and citrusy tasting herb. CORIANDER/CILANTRO Coriander is referenced several times in the Old Testament. Exodus 16:31 ….”And the food became known as manna – meaning “What is it? It was white like coriander seed and flat and … Continue reading Cilantro and Tex Mex Lasagna
About Eating 