Victorian Manger Herbs, Gingerbread Cookies and Peppered Pecans: Holiday Gifts from Kitchen!

Jessie’s gingerbread cutouts
Peppered pecans garnished with rosemary

Each week I chat with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio. Today we talked about the legend of Victorian manger herbs.

On the starry night when Christ was born, according to the legends, Joseph gathered herbs and grasses t cradle his newborn son.  Among them were bedstraw and pennyroyal, horehound and thyme, rosemary and lavender: These are the herbs of the manger. 

When we look into decorating the season using different Advent or manger herbs, it makes us appreciate Advent and the true meaning of Christmas. So regardless of whether you call it a manger crib or a crèche, we like to tuck in some of these herbs that are descendants of the very plants which were being grown and used over two thousand years ago. 
When did the tradition start?
This tradition grew during Victorian times, when Victorian households used many of these herbs in their manger scenes.
Like bedstraw: Mary laid the baby on bedstraw, a plant of the fields and roadsides. Farmers fed it to cows to sweeten their milk, and stuffed mattresses with it, too.
Bedstraw was common in stables. And until this night, the stories say, it was no more than an everyday weed, with plain white flowers and no fragrance at all.
But when the Christ Child’s head touched the bedstraw,  the plant was forever changed. Its blossoms turned golden, and its narrow leaves were imbued with a sweet, fresh scent.
When children in Sicily visit a creche, they tuck sprigs of pennyroyal into the straw. Some say this plant, too, was transformed as it lay in the manger.
Pennyroyal, a strong scented mint, was a low-growing weed, hadn’t a single flower. But Joseph loved the aroma and picked it for the baby’s bed.
At the moment that Jesus was born, the little herb burst into bloom. Since then pennyroyal has carried bright purple blossoms — a royal hue, fit for a king.
One can imagine a young mother smiling, her baby asleep among flowers. But more sinister herbs also pillowed the Christ Child’s head, hinting at sorrows to come. Like horehound that Joseph gathered from Bethlehem’s fields.
Horehound is still growing abundantly in my herb garden. If you feel it the leaves are soft like felt.
So horehound actually represented both past and future, because  it symbolized Jesus’ Jewish roots — and foreshadowed a bitter betrayal.

The legend is that Mary cried when she saw  horehound there in the manger. She tried to pluck it from the straw hoping to change Jesus’ fate, but its stems were twined tightly among the other herbs and grasses.

The symbolism here is that some things just cannot be changed and  we all have challenges in our life. But as Mary picked through the straw and horehound, she found another herb: thyme, a symbol of courage and endurance. it grows wild upon the hills of the Holy Land.

Rosemary and lavender were among the manger herbs
Lavender symbolizes purity and virtue. 
Rosemary represents love and loyalty. Legend has it that rosemary will not grow taller than Jesus when he was on earth – 6 feet – or live longer than his 33 years. 
Even now, some folks make sure to have rosemary in the house on Christmas Eve, to bring luck.

What about those rosemary topiary trees you find at the grocery store now? How do you take care of them?
Rosemary is known as an “upside down” plant. It likes its roots fairly dry,  not soggy but rosemary does best in a bright area where the leaves can pick up moisture from the air. So make sure you have good air circulation so the plant doesn’t pick up mold on its leaves but give it a spritz of water every now and then. 

Jessie’s Gingerbread Cutouts

1 c solid shortening

1 c sugar

1 egg

1 c molasses (Jess uses unsulphured)

2 Tbsp distilled white vinegar

5 c flour

11/2 tsp soda

1/2 tsp salt

1 Tbsp ginger

1 tsp cinnamon

1 tsp cloves

Cream shortening with sugar.  Add egg, molasses and vinegar, beat well.  Shift dry ingredients into it.  Refrigerate 3 hours.  Cut out into shapes. Place on baking sheets. Bake at 375 for 5-6 minutes.

Buttercream Frosting

Beat together:

1 lb pwd sugar

1/2 c butter, softened

1 tsp vanilla

3 Tbsp milk



1/4 cup butter

3 cups pecan halves

1/2 teaspoon garlic powder

Hot pepper sauce, like Tabasco, to taste – start with a teaspoon and go from there

Seasoned salt to taste – start with 1/2 teaspoon and go from there


Preheat oven to 250. Melt butter and stir in garlic, hot pepper sauce and seasoned salt.Pour pecans into sprayed 9×13 pan in a single layer. Drizzle butter mixture over nuts and stir to coat well. 
Bake 1 hour or until nuts are crisp, stirring every 15 minutes. Let cool and store at room temperature in airtight container up to 1 month.

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