Time to Preserve Herbs for Winter
I have always loved herbs. When I was growing up, we used herbs in everyday cooking in our traditional Lebanese household. Mom grew her herbs in a big, black iron wash kettle outside by the back door steps. The scents of basil, thyme, marjoram and mint were familiar aromas in her tiny suburban kitchen. That same black iron kettle stands in the center of my … Continue reading Time to Preserve Herbs for Winter
