Victorian Jewel Fruitcakes, Traditional Fruitcake, Golden Light Fruitcake, Spice Fruitcake – a Fruitcake Bonanza!

I’ve been getting requests for fruitcakes. Traditional, mini, fruitcakes that start with a spice cake mix, even “golden” (lighter texture and taste) fruitcakes. I have to admit this makes me smile. Now I’m not crazy about fruitcake, but do like a small piece. My husband, Frank, loves fruitcake. The kids are somewhere in between. Apparently readers like Maureen Grady, a Park Hills, Ky. reader whose … Continue reading Victorian Jewel Fruitcakes, Traditional Fruitcake, Golden Light Fruitcake, Spice Fruitcake – a Fruitcake Bonanza!

Snickerdoodles and Orzo w Spinach and Balsamic are Holiday Faves

Snickerdoodles and a “nice, decadent side dish to serve with beef tenderloin”. These 2 recipe requests popped up this week.  Snickerdoodles are a family favorite from daughter-in-law, Jessie. Such a popular holiday cookie, and homemade is much better than store bought. That’s what Terry, a “loyal” reader said when she asked for a from scratch recipe. The reader who wanted the side dish for beef … Continue reading Snickerdoodles and Orzo w Spinach and Balsamic are Holiday Faves

Mr. Wilson’s Thanksgiving Forecast and Wish

From friend, colleague and garden expert, Ron Wilson. He shares this every year with his radio listeners and readers to his site. Check out his site for more fun musings on Thanksgiving, plus vintage ads that you’ll find amusing! HAPPY THANKSGIVING! THANKSGIVING FORECAST – Turkeys will thaw in the morning, then warm in the oven to an afternoon high near 190 degrees.  The kitchen will … Continue reading Mr. Wilson’s Thanksgiving Forecast and Wish

My own Hummus and Tabouleh

I can’t begin to tell you how many times I’ve made these 2 Middle Eastern specialties. I grew up with tabouleh and hummus has been a standard on my table for decades.  For Penny Thompson, an Anderson Township, Cincinnati, reader, who wanted to make both of these. As I always say, go to taste – nothing was measured back in the day…. Rita’s Family’s Hummus … Continue reading My own Hummus and Tabouleh

It’s the Berries – Cranberries, that is!

It wouldn’t be Thanksgiving without cranberries. And did you know how to tell if they’re ripe? Drop one on the counter – if it bounces, you’re good to go! Here are some treasured cranberry recipes. The first one, baked cranberries, is for Debbie. The others are for those of you who asked for them. And remember this little saying: CONTENTMENT: Is not the fulfillment of … Continue reading It’s the Berries – Cranberries, that is!

Ma Wilson’s Mole Elimination Method

Oh dang, those darn moles are still so active in my yard! Big humps of soil that one can trip over… Our cat, Rain, did catch a small mole the other day, but that’s just the tip of the iceberg, so to speak. Here’s what friend and colleague, Ron Wilson, of Natorp’s and WKRC’s gardening show has to say: Forget the poison peanuts, the gopher … Continue reading Ma Wilson’s Mole Elimination Method

My “Clone” Frisch’s Pumpkin Pie

This week Matt Swaim of the Sonrise Morning Show, Sacred Heart Radio, talked about cloves. Of course, cloves are an ingredient in pumpkin pie spice. Cloves are mentioned here in the Bible: Chronicles 9:9: When the Queen of Sheba heard of Solomon’s fame, she went to him and gave him rare jewels and spices, including cloves. Cloves were a rare spice in Bible days. Cloves … Continue reading My “Clone” Frisch’s Pumpkin Pie

The “Taste of Lebanon” Indoor Fall Festival

The “Taste of Lebanon” Indoor Fall Festival I love Lebanese food (after all, I’m Lebanese….) and love to cook it. Just this weekend I made stuffed cabbage rolls. So good. But you know what? This food takes TIME to make and that’s where the St. Anthony of Padua food feast comes in. Yes, it’s this coming Sunday and all your Middle Eastern faves are there … Continue reading The “Taste of Lebanon” Indoor Fall Festival

MY PASTA FAGIOLI

MY PASTA FAGIOLI One of my most requested. It’s not like the pasta fagioli soup, but is a wonderful pasta with the best sauce. For Carol F., who wants to make it for her vegetarian niece for Christmas.   Made with whole wheat pasta, you’ll taste a nuttiness that you won’t get with regular white pasta. You’ll never miss the meat! While the pasta is boiling, make … Continue reading MY PASTA FAGIOLI