Cherry Crisp for Presidents’ Day

Here’s a really easy, and yummy, cherry crisp. It actually tastes better the next day!


1 can cherry pie filling (buy the can that has “more cherries”)

Squeeze or 2 of lemon (opt)

1/2 cup brown sugar

1/2 cup flour

1/2 cup oats

1 teaspoon cinnamon

1/2 teaspoon nutmeg (opt)

1/4 teaspoon baking soda

1/3 cup butter, softened

1/2 cup chopped toasted or untoasted nuts (opt)


Preheat oven to 375.

Pour cherries in sprayed 8×8 pan. Stir in lemon juice.

Mix everything else together until it forms small clumps.

Sprinkle over cherries. Bake 30 minutes or so until bubbly.

Serve with a scoop of ice cream.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.