Here’s a really easy, and yummy, cherry crisp. It actually tastes better the next day!

CHERRY CRISP
Ingredients

1 can cherry pie filling (buy the can that has “more cherries”)

Squeeze or 2 of lemon (opt)

1/2 cup brown sugar

1/2 cup flour

1/2 cup oats

1 teaspoon cinnamon

1/2 teaspoon nutmeg (opt)

1/4 teaspoon baking soda

1/3 cup butter, softened

1/2 cup chopped toasted or untoasted nuts (opt)

Instructions

Preheat oven to 375.

Pour cherries in sprayed 8×8 pan. Stir in lemon juice.

Mix everything else together until it forms small clumps.

Sprinkle over cherries. Bake 30 minutes or so until bubbly.

Serve with a scoop of ice cream.