Go Bengals! Cincinnati Chili Clones: Skyline/Empress Chili and More

I promised a while back to share recipes for this iconic chili, and now that our dearly beloved (dare I say “worshipped”?) Bengals are going to the Super Bowl, this chili has gotten a whole lot of press. Here’s a little history, along with the recipes I’ve had in my files. As I’ve told you before, chili, like soup, is subjective to the whim of … Continue reading Go Bengals! Cincinnati Chili Clones: Skyline/Empress Chili and More

A Story: Shepherds and Baby Jesus – A Shepherds’ Night Meal

This is in Luke’s gospel: The shepherds witnessing Jesus’ birth arrived before the Magi/Kings and were the first to not only witness the birth but to evangelize the birth long before the wise men. Research indicates Jesus was less than a week old when the angel appeared before them showing the shepherds the way. The shepherds were in the area around Bethlehem, shepherding their flocks in … Continue reading A Story: Shepherds and Baby Jesus – A Shepherds’ Night Meal

Christmas Blessing Mix to Make

Each week I chat with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio about Bible foods. Today we talked about St. Nicholas – his feast day is December 5. Check out the poem about “Blessed Christmas” and the foods that are significant with the poem. It’s at the end of this message. The poem is in bold; the ingredients are not. Some history … Continue reading Christmas Blessing Mix to Make

Blackberry Cobblettes

A few years ago I planted thornless blackberry vines. We love blackberries, but boy oh boy are those thorns mean. Thus the reason for planting thornless blackberries. Anyway, those vines never did produce berries, so I dug them up and planted them on the hillside bordering our property along the East Fork River. I thought they would be good to keep the hillside stable. Well, … Continue reading Blackberry Cobblettes

Are you a Martha or a Mary?

I so enjoy chatting with Matt Swaim, Sacred Heart Radio, on the Sonrise Morning Show each week. Today we talked about entertaining and how Martha, Mary and Lazarus were good friends of Jesus, so Jesus visited them when He could. Martha was the one who got busy in the kitchen preparing the food, while Mary sat at Jesus’ feet and simply listened. Martha got a … Continue reading Are you a Martha or a Mary?

Blackberry Buckle

Chatting with Matt Swaim of Sonrise Morning Show/Sacred Heart Radio today, the subject was berries/brambles. Blackberries were growing wild during Bible days but they weren’t the plump, thornless kind you can have today. Smaller, thornier but worth it. Here’s a buckle recipe that we like very much. Now some buckles mix some of the fruit and batter together. This one doesn’t but the topping does … Continue reading Blackberry Buckle

Vegan Whipped Cream

Have you heard of aquafaba which means “bean water?” Did you know you can take the liquid from a can of chickpeas and whip it up to amazing volume, just like real whipped cream? Here’s how to do it! Today Matt Swaim from the Sonrise Morning Show/Sacred Heart Radio chatted about chickpeas. This ancient legumes a common bean during Bible days. They were grown in … Continue reading Vegan Whipped Cream

Famous Recipe Pasta Salad for July 4

With July 4 coming around the corner, we’ll be entertaining and glad to do it, considering last year’s pandemic restrictions have been lifted.There are good passages in the Bible about entertaining and simply having fun with those we love. Today Matt Swaim of the Sonrise Morning Show, Sacred Heart Radio chatted about entertaining Ecclesiastes 3:1,4“For everything there is a season, and a time for every … Continue reading Famous Recipe Pasta Salad for July 4

Shrimp Scampi with Garlicky Spaghetti and Wilted Spinach

Sometimes you have to be a bit lenient with recipes. Like use them as a guide, not set in stone. Shrimp scampi is one of those. A little more of one ingredient, a little less of another. It’s all about going to taste. That’s why the recipe I’m sharing gives you leeway. Remember, you can always add more, but you can’t take away. I tossed … Continue reading Shrimp Scampi with Garlicky Spaghetti and Wilted Spinach