Pope Francis Remembrances and Pastry “Lies”

Today Annie Mitchell and I chatted about Pope Francis and his legacy. Here’s a Q&A of our talk, along with a fun recipe for a pastry that the Pope loved as a child. It has an interesting analogy! We continue to honor the life and legacy of Pope Francis here on the Morning Show, and we’ve been doing our best to remember that since we … Continue reading Pope Francis Remembrances and Pastry “Lies”

RITA AND MEGHAN’S THUMBPRINT COOKIES

Full disclosure. We don’t have a Netflix account, so when I got a couple requests to clone Meghan Markle’s trendy jam thumbprint cookies which she made on her Netflix cooking show, my first thought was to turn to the grandkids. Grandson Will and girlfriend Kenna were visiting, so Kenna pulled up the recipe on her Netflix account.  I wasn’t surprised that Meghan’s recipe is similar … Continue reading RITA AND MEGHAN’S THUMBPRINT COOKIES

Fasting on bread and water has a long tradition in Catholic spirituality. It’s a personal devotion and goes back to Biblical times.

I so enjoyed chatting with Matt Swaim this morning on the Sonrise Morning Show/Sacred Heart Radio. We chat every Thursday about Bible foods and herbs. With Lent going on, some folks do a fast day with simply bread and water. A good spiritual discipline, fasting on bread and water is a way to connect with the meaning of Lent. I have several really good, dense, … Continue reading Fasting on bread and water has a long tradition in Catholic spirituality. It’s a personal devotion and goes back to Biblical times.

Indian Butter Chickpeas for Lent

Have you heard the old saying about being a day late and a dollar short? Well, that’s just how I felt this week when it dawned on me that I was way overdue in tapping our maple trees. We usually tap them in early February when the wild yellow aconite blooms on our hillside bordering the East Fork river. That gives plenty of time to … Continue reading Indian Butter Chickpeas for Lent

King Cake for Mardi Gras

Fat Tuesday is March 4 – just around the corner, and it’s celebrated with, well, lots of decadent food (to ready ourselves for the lean eating during Lent) and, of course, King Cake.  Authentic traditional King Cake is a yeasted dough that is a labor of love for sure, but today I’m sharing an easier recipe that starts from a cake mix. When I chatted … Continue reading King Cake for Mardi Gras

Make Huevos Rancheros at Home!

We’ve been craving some spicy Mexican fare, so I put huevos rancheros on our meal rotation. Are you familiar with this Mexican farm egg dish?  In its simplest form, it’s corn tortillas layered with refried beans, eggs and a homemade tomato sauce. Top it all with fresh Mexican cheese, diced avocado, sour cream and a sprinkle of cilantro. Or go rogue and add fresh salsa … Continue reading Make Huevos Rancheros at Home!

Stop & See Me at Bee Creative!

   Along with lots of other interesting folks, exhibits and fun things for sale, I’ll be presenting on “simple” herbs for suburban gardens!While the exhibition is on view in the main gallery, the rest of the Barn will host speaker, workshops, and a Garden Market. Registration for the following speakers is still open.A host of speakers will share how any gardener can take simple steps, … Continue reading Stop & See Me at Bee Creative!