Buena Vida Chili Powder

As I’ve mentioned before, when it comes to chili powder blend for chilies, pulled pork, etc. I use Buena Vida brand. Why? We grew up in a large Lebanese family and Mom was a health food advocate way before the term was coined. Lebanese food was the star of Sunday family dinners, but during the week she cooked a lot of one pot meals, like … Continue reading Buena Vida Chili Powder

Friend and colleague, Ron Wilson/Ronwilsononline.com, was chatting with another of my buddies, Joe Boggs of Ohio State Extension. We call him “Buggy Joe” – here’s why! I’ll be chatting with Ron tomorrow, October 26 at 7:05 AM on his radio show “In the Garden with Ron Wilson” on 55WKRC radio in Cincinnati. It’s a national show so tune in! Ron Wilson Buggy Joe’s Spidey Senses … Continue reading

Texas Pulled Pork for Halloween

Matt Swaim on the Sonrise Morning Show/Sacred Heart Radio and I chat each Thursday morning about Bible foods and herbs and how to use them today in every day meals. Well, a listener shared this recipe for pulled pork (remember the passage in Leviticus about “unclean” meat?) and it’s perfect for these chilly autumn evenings and for Halloween. Just put everything in the crockpot and … Continue reading Texas Pulled Pork for Halloween

Mongolian Beef in Slow Cooker

Oh gosh, we are definitely into autumn here on my little patch of heaven, which means we’re still busy outdoors getting all the potted plants and gardens transitioned to winter’s chill. Oh gosh, we are definitely into autumn here on my little patch of heaven, which means we’re still busy outdoors getting all the potted plants and gardens transitioned to winter’s chill. That’s why today’s … Continue reading Mongolian Beef in Slow Cooker

Crescent Roll Apple Dumplings

It’s a favorite in the blogging world and I have to say crescent roll apple dumplings deserve the praise. I first tasted these when my former neighbor, Sandy, brought some over. Oh my gosh, they were so good. “The dough is crescent rolls”, she said. These dumplings are not low cal but you know what? As I told Matt Swaim today on the Sonrise Morning … Continue reading Crescent Roll Apple Dumplings

Betty’s Blueberry Pumpkin Bread

Well, I should go into the PR business. At least that’s what I feel like I’m doing for my friend, neighbor and professional baker, Betty Howell. Now Betty has not asked me to promote her baking business, but whenever I mention something yummy of hers, like this week in my newspaper column when I showed a photo of her chicken salad with a slice of … Continue reading Betty’s Blueberry Pumpkin Bread

Huevos Rotos

Sorry, I messed up on this post regarding the potatoes. Here’s the corrected one:One food item I seldom have to buy is eggs. This week my “girls”/chickens have outdone themselves!  And since we just harvested some of our potatoes, I’ll put those and the eggs together with onion, garlic, chorizo sausage and smoked paprika to make a skillet supper for my husband, Frank and myself. … Continue reading Huevos Rotos

Breakfast Cookies To Go

As I’ve mentioned before, chatting with Matt Swaim each week on The Sonrise Morning Show/Sacred Heart Radio is always fun and informative. Plus he makes me chuckle with his “Mattisims”. Today we talked about an ancient grain mentioned in Proverbs: FLAX: Proverbs 31:13:. “She seeketh wool and flax and worketh willingly with her hands”.  The ancients wove the plant fibers into cloth for making clothes, bed … Continue reading Breakfast Cookies To Go

Hot Pickled Peppers and What are Those Lines on Peppers

Did you ever wonder what those vertical lines are on hot peppers? They are usually brownish in color and develop as the peppers ripen. It’s called “corking”, which means there’s minor striations or scaring on the ripened pepper.  What has happened is that the pepper needs to stretch to accommodate the quick growth during a lot of rain and plenty of sun. That growth spurt … Continue reading Hot Pickled Peppers and What are Those Lines on Peppers