Pasta with Butternut Squash and Sage

Gourds are mentioned in the Bible in several places.  Lots of different types of wild gourds abounded in the Mediterranean region. Some were edible, some were not.  In 2 Kings 4:39, when Elisha had his people around him, one of his servants put a gourd into a pot of stew. In Jonah 4:6-10, the gourd is identified as the plant under which Jonah found shade. … Continue reading Pasta with Butternut Squash and Sage

Spicy Sausage Chili

Sometimes having to use meat by the “use by” date inspires me to try something new. That’s how this farmhouse sausage chili recipe came about. I had a pound of pork sausage that had to be used and the outdoor temperature dipped to the low 40’s. Perfect timing.  Maybe you’d like to try this sausage chili for that Halloween party. Rewarm in the slow cooker.  … Continue reading Spicy Sausage Chili

Southwestern Cornbread Salad For Halloween!

 This year my jumbo jalapeno peppers grew so well. I’m still harvesting them along with Serranos and sweet bells. My grape and cherry tomatoes are still producing, too. So my goal is to make candied jalapeno peppers,  and freeze the tomatoes.  But before I do any of that, I have to make a layered salad to tote to a family gathering. The hot peppers and … Continue reading Southwestern Cornbread Salad For Halloween!

Ways to Preserve Herbs

What a fun and timely chat I had with Matt Swaim, Sonrise Morning Show Sacred Heart Radio today during our weekly talk about Bible foods. Annie Mitchell, our colleague, suggested a chat about preserving herbs the old fashioned way, by drying. Yes, here on my little patch of heaven it’s time to preserve those herbs! Matt and I talked basically about air drying the herbs. … Continue reading Ways to Preserve Herbs

Put your Herb/Bible Garden to Bed

It’s autumn! This week with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio, we chatted about putting your bible herb garden to bed.  Here’s some timely info: PUTTING YOUR BIBLE HERB GARDEN TO BED Whether you grow your Bible/Mary Garden in the ground or in pots, this is the time of year to think about putting it to bed for the winter. Perennial … Continue reading Put your Herb/Bible Garden to Bed

The Apple and Adam & Eve, 3 Ingredient Apple Pie Cups and Why You Should Never Peel Apples…

Today Matt Swaim and I chatted about apples on my weekly Bible Foods & Herbs segment on the Sunrise Morning Show. APPLES There’s been a debate for years about the “forbidden fruit” mentioned in Genesis, Chapter 3 where we learn about Eve tempting Adam with the only fruit they were not permitted to eat. Some scholars say it may not have been an apple at all, but … Continue reading The Apple and Adam & Eve, 3 Ingredient Apple Pie Cups and Why You Should Never Peel Apples…

You need to make Bet’s Apple Cake w Caramel Topping

Some of the cakes that look ordinary turn out to be the best tasting. Take the apple cake recipe with caramel topping I’m sharing. From friend and expert baker, Betty Howell, this is the cake you should make during apple season. Betty, a Clermont County reader, has a home based business called Bet’s Sweet &Treats (bettyhowell@hotmail.com) and has over the years won bests of shows … Continue reading You need to make Bet’s Apple Cake w Caramel Topping

An Early Morning Photo Vegetable Garden in October

Wanted to share this photo of the front section of my garden  – I took it early this morning. The flower rows on the left are still producing but not as abundantly. To the right of that is a jumble of tomato vines and peppers. And off to the side is the sweet corn, which has been harvested. We’ll use the stalks for fall decorations. … Continue reading An Early Morning Photo Vegetable Garden in October

Sausage Stuffed Jalapenos

Sausage Stuffed Jalapenos Oh these are so good! Ingredients 1 pound ground pork sausage 8 oz. cream cheese, softened 1 cup shredded Romano or Parmesan 1 pound large fresh jalapeno peppers, halved lengthwise and seeded Directions Preheat oven to 425 degrees F Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease. In a bowl, mix the sausage, cream cheese, … Continue reading Sausage Stuffed Jalapenos

Figs! Fresh in Tartines and Salads

  Today Matt Swaim and I talked about FIGS! We know figs are mentioned in the Bible, starting with the creation in Genesis: 3:7  There was a fig tree in the Garden of Eden.  In Genesis 3:7, the passage talks about how Adam and Eve became aware of their nakedness and were embarrassed after they had eaten the forbidden fruit. So they strung fig leaves together … Continue reading Figs! Fresh in Tartines and Salads