Sausage Stuffed Jalapenos


Sausage Stuffed Jalapenos

Oh these are so good!


  • 1 pound ground pork sausage
  • 8 oz. cream cheese, softened
  • 1 cup shredded Romano or Parmesan
  • 1 pound large fresh jalapeno peppers, halved lengthwise and seeded


  1. Preheat oven to 425 degrees F
  2. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
  3. In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
  4. Bake 20 minutes in the preheated oven, until bubbly and lightly browned.

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