Easy Blueberry Cobbler

Easy blueberry cobbler

This makes a cake-like crust. IMG_9030


1 can sweetened condensed milk

1 teaspoon vanilla

1-1/4 cups self-rising flour

1/2 cup half & half or milk

6 tablespoons butter, melted

2 heaping cups blueberries

1/3 cup sugar


Preheat oven to 350 and spray a casserole pan.  She said use a 2 or 3 quart casserole pan. aWhisk condensed milk, vanilla, flour, half & half and butter together. Pour into casserole. Pour blueberries over and sprinkle with sugar. Bake until golden brown and toothpick inserted in center comes out clean, 35-45 minutes. Serve with ice cream or whipped cream

From a reader who adapted it from Cook’s Illustrated.

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