Easy Blueberry Cobbler

Easy blueberry cobbler

This makes a cake-like crust. IMG_9030

Ingredients

1 can sweetened condensed milk

1 teaspoon vanilla

1-1/4 cups self-rising flour

1/2 cup half & half or milk

6 tablespoons butter, melted

2 heaping cups blueberries

1/3 cup sugar

Instructions

Preheat oven to 350 and spray a casserole pan.  She said use a 2 or 3 quart casserole pan. aWhisk condensed milk, vanilla, flour, half & half and butter together. Pour into casserole. Pour blueberries over and sprinkle with sugar. Bake until golden brown and toothpick inserted in center comes out clean, 35-45 minutes. Serve with ice cream or whipped cream

From a reader who adapted it from Cook’s Illustrated.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.