Black Bean & Corn Salsa for Labor Day


One of the most popular today are black beans, and they star along with corn and peppers, in this easy salsa. So yummy!


Darn, I can’t remember the origin of this recipe, but I do know every time I’ve shared it, someone tweaks it a bit to their taste. So, go to taste on seasonings. lime juice and peppers.

  • 2 cans whole kernel corn, drained or 3 cups fresh corn off the cob, raw or microwaved for a couple minutes and cooled
  • 2 cans black beans, rinsed and drained
  • 5-6 plum tomatoes or equivalent garden tomatoes, chopped chopped
  • 1 medium red onion, chopped
  • Cilantro to taste or parsley
  • 2-3 jalapeno peppers, seeded and chopped
  • 1/4 cup lime juice
  • Salt to taste
  • A little olive oil to taste (opt)
  • A bit of garlic to taste  (opt)
  • Tortilla chips

Combine everything together.  Cover and refrigerate until serving. Serve with tortilla chips.

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