Sometimes the most delicious foods aren’t the prettiest on the plate. In fact, my catering partner, Bert, who lives down the road, often said the same thing. I guess what I’m trying to say is food doesn’t have to be gussied up to be both appealing and delicious. The spare ribs and sauerkraut recipe I’m sharing fits that category. There’s no wrong way to cook … Continue reading Spare Ribs & Sauerkraut Plus Tips on Choosing Ribs