A while back I had the distinct pleasure of meeting and interviewing Rosemary Gladstar, “The Mother of Herbalism”. We were both presenting topics, each about herbs and spices, at Mother Earth Conference in Pennsylvania. Afterwards we chatted about how Rosemary began her herbal healing journey (her grandmother would take Rosemary into the woods to forage wild edibles for food and healing – grandma was a big … Continue reading Fire Cider – Make it Yourself!
I love chatting with Matt Swaim each Thursday morning on the Sonrise Morning Show/Sacred Heart Radio to talk about Bible foods & herbs. Today, we concentrated on easy casseroles to tote to someone under the weather. Or a family with a new born. Or folks who just need a friendly “hello”. So many instances where the Works of Mercy can be employed! These recipes are … Continue reading Ravioli and Tater Tot Casseroles to Tote
When it comes to substituting ingredients in recipes, there are 2 kinds of cooks. On the one hand, some folks abandon making the recipe altogether. The other, more adventurous cooks, feel confident enough to go ahead and sub what feels sensible to them. I was in that exact situation this morning. I cleaned out the freezer and found a generous pound of ground turkey that … Continue reading Turkey Chili with Red Lentils
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