No-Fail Pie Crust and Holiday Pecan Pie

Take a look at the pecan pie with that pretty collar of whipped cream. I usually dollop whipped cream right in the center of the pie, but my crust broke a bit when I cut it, so I used whipped cream as a culinary “bandaid”. No one knew the difference, and I didn’t mention it. And if your pumpkin pie shrinks a little from the … Continue reading No-Fail Pie Crust and Holiday Pecan Pie