Ham: Labeling, Cuts and Buying Ham

Thanks to the “loyal reader” who shared this information (edited slightly by me) from an on-line article about ham. This information is really timely – so much so that I encourage you to copy and clip for your files. What kind to buy? Bone-in or boneless; half or whole; spiral sliced or unsliced. Water content varies greatly. Prices on hams brief widely – the least … Continue reading Ham: Labeling, Cuts and Buying Ham

All About Goetta

A snowy wonderland greeted me when I woke up early this morning. The decision was made: today would be a goetta making day. Goetta Trivia For those of you who aren’t familiar with it, goetta has Germanic origins, but most people who live or lived in certain parts of Germany have never heard of it.  Inge, my German daughter-in-law who was born and raised in … Continue reading All About Goetta