Today when I chatted with Matt Swaim on the Sonrise Morning Show and the subject was salt. During Bible days, salt was a symbol of hospitality. The custom of serving appetizers as a token of hospitality included salted fish and olives. This goes back to the well known phrase “salt of the covenant” which refers to the bond between God and his people. Talking about … Continue reading Quick Freezer Marinara Sauce
Hah, an age old dilemma! I learned from Teri Gelter, daughter-in-law Courtney’s mom, to cook items that keep the heat in first, like pasta, potatoes, etc. Wrap them in a couple layers of foil (spray the inside of the foil if the food is in a pan so it doesn’t stick to the food), then wrap the whole thing in a couple bath towels. It … Continue reading Tips on getting everything on the table ready together
It was a week of “last ofs”. We split and stacked the last of our wood (check out our smiling photos) and we had our last sled ride of the year. Son Jason videoed it not just for fun but, as he said, “to have evidence that you, Mom, actually made it down the hill.” Well, I not only made it down the hill but … Continue reading Pasta with Butternut Squash and Sage
About Eating 