St. Valentine and 3 Ingredient Chocolate Cherry Cake

Today Matt Swaim, Sonrise Morning Show/Sacred Heart Radio, talked about St. Valentine and why we celebrate Valentine’s Day today. Did you know there was more than 1 St. Valentine? Read on. And I know you’ll have fun and like the vintage chocolate cake recipe – 3 ingredients and you’re done! By the way, don’t forget about someone who may be alone or needing a friendly … Continue reading St. Valentine and 3 Ingredient Chocolate Cherry Cake

Easy and Elegant Truffles for Valentine’s Day

Jane’s chocolate truffles Rita’s chocolate truffles The first time I had a chocolate truffle was at a trendy Chicago restaurant during a food convention with my husband and his then employers, Howard and Jan Melvin of The Heritage Restaurant. So long ago!  I was immediately smitten with the silky chocolate confection. Since then I’ve made lots of truffles, but none are better than Jane Cervantes’. … Continue reading Easy and Elegant Truffles for Valentine’s Day

Victorian Jewel Fruitcakes, Traditional Fruitcake, Golden Light Fruitcake, Spice Fruitcake – a Fruitcake Bonanza!

I’ve been getting requests for fruitcakes. Traditional, mini, fruitcakes that start with a spice cake mix, even “golden” (lighter texture and taste) fruitcakes. I have to admit this makes me smile. Now I’m not crazy about fruitcake, but do like a small piece. My husband, Frank, loves fruitcake. The kids are somewhere in between. Apparently readers like Maureen Grady, a Park Hills, Ky. reader whose … Continue reading Victorian Jewel Fruitcakes, Traditional Fruitcake, Golden Light Fruitcake, Spice Fruitcake – a Fruitcake Bonanza!

Snickerdoodles and Orzo w Spinach and Balsamic are Holiday Faves

Snickerdoodles and a “nice, decadent side dish to serve with beef tenderloin”. These 2 recipe requests popped up this week.  Snickerdoodles are a family favorite from daughter-in-law, Jessie. Such a popular holiday cookie, and homemade is much better than store bought. That’s what Terry, a “loyal” reader said when she asked for a from scratch recipe. The reader who wanted the side dish for beef … Continue reading Snickerdoodles and Orzo w Spinach and Balsamic are Holiday Faves

My “Clone” Frisch’s Pumpkin Pie

This week Matt Swaim of the Sonrise Morning Show, Sacred Heart Radio, talked about cloves. Of course, cloves are an ingredient in pumpkin pie spice. Cloves are mentioned here in the Bible: Chronicles 9:9: When the Queen of Sheba heard of Solomon’s fame, she went to him and gave him rare jewels and spices, including cloves. Cloves were a rare spice in Bible days. Cloves … Continue reading My “Clone” Frisch’s Pumpkin Pie

Holiday Pecan Pie

Take a look at the pecan pie with that pretty collar of whipped cream. I usually dollop whipped cream right in the center of the pie, but my crust broke a bit when I cut it, so I used whipped cream as a culinary “bandaid”. No one knew the difference, and I didn’t mention it. And if your pumpkin pie shrinks a little from the … Continue reading Holiday Pecan Pie

Olive Oil Visiting Cake

Today when Matt Swaim on the Sonrise Morning Show and I chatted about olives I mentioned that, during Bible times, olive trees were so prolific that they turned up in various places in the Bible. (Think of Jesus in the Agony in the Garden on the Mount of Olives).  In fact, olives were not only used as food but the oil was used in bread … Continue reading Olive Oil Visiting Cake