Whole Orange & Currant Muffins

One thing I have in common with colleagues writing weekly food columns is a deadline. Some weeks that deadline looms large, arrives way too fast, and the topic nebulous at best. I’m blessed, though, to have readers inspire me, sharing food thoughts, recipes and opinions. My goal has always been that I want you to feel like we’re side by side in the kitchen, or … Continue reading Whole Orange & Currant Muffins

Spinach Salad with Warm Bacon Dressing

I so enjoy chatting with Matt Swaim on the Sonrise Morning Show/Sacred Heart Radio. Today we talked about mustard! Yes, there’s a passage about mustard in the Bible. MUSTARD We’re all familiar with:  “The Kingdom of heaven is like a mustard seed….Matthew 13:31“… Yes, the Romans  made the first “mustard” by grinding the seeds into a paste and  the Greeks used in both medicinally and … Continue reading Spinach Salad with Warm Bacon Dressing

Best Pantry Pasta Sauce

You’ve heard me say before that it doesn’t take much to please me. Like watching our neighbor, Josh, spread a layer of “black gold”/aged horse manure on our tilled vegetable gardens. Ready for planting! Coinciding with prepping the gardens is a spring inventory of the pantry staples in my heirloom pie safe. Enough air circulates through the punched tin door panels to keep jars of preserved … Continue reading Best Pantry Pasta Sauce

New 4-Footed Neighbors, Trimming Herbs and Caprese Chicken

Our new neighbors greeted me early this morning as I was hoeing the tomato row in the vegetable garden. The duo ambled to the fence that separates our properties and one word came to mind: gentle. Bristol and Poppy, Highland cows with shaggy coats, are the latest four-footed members of the Humbert family. We are sure enjoying this addition to our landscape.  When granddaughters Emerson … Continue reading New 4-Footed Neighbors, Trimming Herbs and Caprese Chicken

Waste Not Want Not and Give Alms

It’s interesting that in observing Lent, those of us who are Catholic, remember that this is also the time to give alms – donate to our church community if we can. Here’s some fun recipes that you can make at home and are perfect for Lent. By using some leftovers you can create another, tasty meal, and hopefully give what you save. Check out the … Continue reading Waste Not Want Not and Give Alms

Homemade Pizza

Last week I found myself mesmerized at the overwhelming variety of pizzas in the frozen pizza aisle at the grocery. From thin crust to thick, classic pepperoni to spinach artichoke, and everything in between.  That’s when I decided to share recipes for an easy, homemade pizza sauce and fool-proof dough.They use wholesome, customizable ingredients and take a whole lot less freezer space than boxed pizzas. … Continue reading Homemade Pizza

Stromboli/Savory Pinwheels

Regardless of what you call it, Stromboli or pinwheels, layering pizza dough with cheeses and meats if you like along with herbs and greens is what we call supper. And an easy one, too, since you can make your own pizza dough or purchase it. Today Matt Swaim and I chatted on the Sonrise Morning Show/Sacred Heart Radio, about cheese. Yes, cheese was an important … Continue reading Stromboli/Savory Pinwheels

Perfect Pan Roasted Salmon – Yes, You Can!

I did not grow up eating much fresh fish. Mostly we had frozen whiting, thawed and fried crisp in mom’s heirloom cast iron skillet, canned salmon made into diner-style patties or what we kids called “tuna wiggle”, baked canned tuna and noodle casserole.  During summer, our brother, Charlie, an avid fisherman, would occasionally catch enough bass for mom to stuff and roast. So it wasn’t … Continue reading Perfect Pan Roasted Salmon – Yes, You Can!

Spiced Chickpea Stew with Coconut Milk and Turmeric

Here on my little patch of heaven Mother Nature can be fickle, but she does allow some consistent harbingers of spring. Like wild yellow aconite blooming, blanketing the hill down to the East Fork river alongside our home. Many years ago the first few seeds were flung at the top by dear friend Ike Leaf, of blessed memory. “The flowers will spread down the hill“, … Continue reading Spiced Chickpea Stew with Coconut Milk and Turmeric

No-Knead Gluten-Free Bread

No-Knead Gluten-Free Bread If you can’t have dairy or gluten, try this easy No Knead Gluten-Free Bread. This bread is fluffy on the inside and crispy on the outside. This is what all gluten-free bread dreams are made of. Even if you are not gluten-free. Thanks much to: Author: The Modern Nonna Ingredients Activate The Yeast 1.5 cups warm water (370 ml) 1 teaspoon sugar … Continue reading No-Knead Gluten-Free Bread