CURED SALTED EGG YOLKS
The beauty of this recipe is its versatility. Make as few or as many as you like, adjusting the salt/sugar ratio. If you like a less savory yolk, use equal amounts of salt and sugar Ingredients 4 eggs 8×8” or other small ceramic or glass pan 1-3/4 cups Kosher, sea or Himalayan pink salt, fine grind 1-1/4 cups granulated sugar Instructions Mix salt and sugar … Continue reading CURED SALTED EGG YOLKS

