Hibiscus: A Lovely Edible

From friend and colleague, Ron Wilson. Check out all his garden tips on ronwilsononline.com “Hibiscus” Hopefully when you read this you asked the same question I do; “What type of hibiscus?” You see, there are 3 types of hibiscus we plant here, all of which have great flowers; all of which very distinct growing differences! We have your tropical hibiscus, which is not hardy for … Continue reading Hibiscus: A Lovely Edible

Classic Hummus with a Twist

One of the “noshers” I pack in the cooler when we venture out on summer road trips and family vacations is hummus. And I’m old enough to remember when hummus wasn’t main stream, but an unusual offering on the appetizer buffet.  Now you can find hummus in its purist form (mashed chickpeas/garbanzo beans, tahini, lemon juice, garlic, olive oil) in grocery stores and delis everywhere.  … Continue reading Classic Hummus with a Twist

Fresh Strawberry Pie with Creme Chantilly

If I hadn’t needed that particular pie pan, the leak would have gone undiscovered most likely for a while. Instead, we were able to tackle it early on, and that’s where the “silver lining” came through. Now let’s get to the pie. The one I’ve chosen is easy to make and includes strawberry jam. That not only enhances flavor but, along with cornstarch, helps with … Continue reading Fresh Strawberry Pie with Creme Chantilly

SALAD GARDENS FOR EARTH DAY

When we were kids way back in the 50’s, Earth Day as a celebration was not yet in existence. But Arbor/Tree Planting Day was. During the last week in April, neighborhood schools distributed tiny redbud saplings, small enough to carry home wrapped in wet newspaper.  At our home, Dad planted those tiny specimens in the side yard, and they thrived. Red bud trees are still … Continue reading SALAD GARDENS FOR EARTH DAY

Whole Orange & Currant Muffins

One thing I have in common with colleagues writing weekly food columns is a deadline. Some weeks that deadline looms large, arrives way too fast, and the topic nebulous at best. I’m blessed, though, to have readers inspire me, sharing food thoughts, recipes and opinions. My goal has always been that I want you to feel like we’re side by side in the kitchen, or … Continue reading Whole Orange & Currant Muffins

Spinach Salad with Warm Bacon Dressing

I so enjoy chatting with Matt Swaim on the Sonrise Morning Show/Sacred Heart Radio. Today we talked about mustard! Yes, there’s a passage about mustard in the Bible. MUSTARD We’re all familiar with:  “The Kingdom of heaven is like a mustard seed….Matthew 13:31“… Yes, the Romans  made the first “mustard” by grinding the seeds into a paste and  the Greeks used in both medicinally and … Continue reading Spinach Salad with Warm Bacon Dressing