Next up: Salmon Corn Chowder

Well, how could I resist? I just had to make salmon corn chowder. Why? Thank colleague Matt Swaim of the Sonrise Morning Show. We chatted early today and I shared a chicken chowder recipe (see chicken corn chowder post).  Matt is a creative and sometimes “out of the box” cook and said he makes a version using salmon and shallots and whipping cream. So except … Continue reading Next up: Salmon Corn Chowder

A Chicken Corn Chowder Kind of Soup Day

I chatted with Matt Swaim on the Sonrise Morning Show about chicken and its ancient Biblical roots. Did you know chickens were originally bred for cockfighting? I’m glad some savvy person way back then thought they might be good to eat. Here’s a recipe perfect for a bone chilling day like today. It’s about 22 degrees with a chill factor of 15. See how my blankets … Continue reading A Chicken Corn Chowder Kind of Soup Day