Southwestern Cornbread Salad For Halloween!
This year my jumbo jalapeno peppers grew so well. I’m still harvesting them along with Serranos and sweet bells. My grape and cherry tomatoes are still producing, too. So my goal is to make candied jalapeno peppers, and freeze the tomatoes. But before I do any of that, I have to make a layered salad to tote to a family gathering. The hot peppers and … Continue reading Southwestern Cornbread Salad For Halloween!

