Passover Brisket 2 ways

This week when chatting with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio, the subject of Passover traditions came up. And you know what? Passover can be celebrated by anyone, Christians, Jews, whoever. At our Catholic Church one year we held a Passover dinner and it was meaningful and I might add delicious. Here’s a couple favorite recipes for Brisket – hard to … Continue reading Passover Brisket 2 ways

Corned Beef & Cabbage, Champ & Soda Bread for St Patrick’s Day

I remember one St. Patrick’s Day in particular. I was a first grader at St. Margaret of Cortona School. Sister Justina asked me why I wasn’t wearing a green ribbon in my hair. “Because I’m Lebanese”, I replied timidly. The real reason, I suspect, is that Mom couldn’t afford to buy green ribbon for us 8 girls. Sister chuckled and said, “You don’t have to … Continue reading Corned Beef & Cabbage, Champ & Soda Bread for St Patrick’s Day

Chili like Zip’s Cafe

Update on Zip’s chili: Both Main Street Cafe and Zip’s Chili are owned separately today. (At the time of the article below written years ago, both restaurants were family owned). Dave Murrie owns Main Street Cafe in Newton, and Mike Burke owns Zip’s Cafe in Mt. Lookout. Mike has worked at Zip’s, off and on, since he was 15! He purchased Zip’s from Brian Murrie over 4 … Continue reading Chili like Zip’s Cafe