Matt P., a Columbus listener to my segments with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio, shared a family favorite: potato salad with a twist – tomatoes! This looks delicious. Matt told me: ” I love listening to you on the Sonrise Morning Show! I am a bit of a food nut, and especially enjoy food history. I am a nurse practitioner … Continue reading Matt’s Tomato Potato Salad
Today Matt Swaim and I chatted, as usual, about Bible Foods & Herbs on the Sunrise Morning Show, Sacred Heart Radio. The subject was mustard. An ancient and biblical seed! I love an old fashioned potato salad… MUSTARD MATTHEW 13:31: “The Kingdom of heaven is like a mustard seed.” Was the mustard seed really the smallest seed of all? We need to remember that the … Continue reading Deli Style Potato Salad
Each week I chat with Matt Swaim of the Sonrise morning show, Sacred Heart Radio. Today the subject was pine nuts! Did you know these nuts have an ancient Biblical past? Here’s some timely information along with a favorite appetizer using, of course, pine nuts! PINE NUTS A beautiful passage from Hosea, the prophet, who lived in the 8th century BC in Israel. Hosea 14:8: … Continue reading Goat Cheese Appetizer with Sun Dried Tomato Tapenade
I usually wait until Friday to send things out so I don’t bombard you with mail, but this morning was a perfect morning to take some photos of some of my more unusual herbs in my herb garden. My herb garden is divided into sections: household herbs, medicinal herbs, culinary herbs and Bible herbs. Can you guess which section these came from? Clothes on the … Continue reading Some Unusual Herbs and Clothes on the Line
This week when I chatted with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio, we talked about mint. It was used as a tithing herb during Bible days! Here’s a familiar passage: Luke 11:42 “But woe unto you, Pharisees! for ye tithe mint and rue and all manner of herbs, and pass over judgment and the love of God: these ought ye to have done, and not to … Continue reading Mint! Vitamin/Spa/Detox Water with. Mint and Potatoes with Mint Pesto
Today, as always on Thursdays, I chatted with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio. The topic was wheat. Did you know wheat has an ancient Biblical history? Here’s some fun facts, along with my newest fave: wheat berry salad. WHEAT John 12:24: Unless a grain of wheat falls into the ground and dies, it remains alone; but if it dies, it … Continue reading Wheat Berry Salad
Today when I chatted with Matt Swaim of Sacred Heart Radio we talked about beans. Beans were an important diet staple during Bible times. Here’s a familiar passage and it’s about the popular Ezekiel bread that we enjoy even today. Ezekiel 4:9: And you take wheat and barley, beans and lentils……and put them in a single vessel and make bread of them. Bible scholars say … Continue reading Bodacious Baked Beans for Memorial Day
Horseradish is mentioned in Exodus 12:8 – “Everyone shall eat roast lamb that night with unleavened bread and bitter herbs.” Here’s a little history: The name comes from the English. The horse part means a large, coarse or strong plant, sort of well like a strong horse. And the word radish comes from the Latin word root. And if you’ve ever seen fresh horseradish … Continue reading Horseradish Easy to Grow and Use
Coloring eggs naturally is something we’ve done for years in our family. And I’m happy to see more of you “coming into the fold”, requesting recipes for coloring eggs with natural dyes. So as promised Matt Swaim on the Sunrise Morning Show, here again are recipes that I hope will become traditions in your family. Some dyes use ingredients you most likely already have. They don’t … Continue reading Eggs Colored with Natural Dyes and Marbled Eggs
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