A Bounty of Basil and Stuffed Pork Tenderloin

Well, it seems like the sweet basils growing in between my tomato rows are the gifts that keep on giving. I trim them back a couple of times a week, but I do let one plant go to seed for next year’s plantings. Some of you have an abundance of basil, too. So let’s make a thicker version of pesto with the basil, and use … Continue reading A Bounty of Basil and Stuffed Pork Tenderloin

New Recipe Chunky Granola

Today Matt Swaim on the Sonrise Morning Show chatted about a timely subject: back to school. During Bible Days education was as important as it is today. In the Old Testament, you’ll find lots of references regarding how people felt religious training was important, so the primary purpose of education among the Jews was the learning of and obedience to the law of God. Of … Continue reading New Recipe Chunky Granola

Neighbor Noah and Her First Place Garlic

We’re so proud of our neighbor, Noah, who won first place in her 4H group in the garden vegetable category for her home grown hard neck garlic. Noah now gets to go to the Ohio State fair and compete there! The other day Noah brought me a sample of her tomato basil mozzarella salad. She used her garlic in the salad and boy was it … Continue reading Neighbor Noah and Her First Place Garlic

Two Festivals and Two Kinds of Food

Well, it’s festival time here in Southwestern Ohio. That’s what Matt Swaim and I chatted about today on the Sonrise Morning Show/Sacred Heart Radio. Hospitality isn’t new and Jesus was a sociable person. I love how He encouraged sociability and the church communities honor that by their summer festivals. Hebrews {13:2}  And do not be willing to forget hospitality. For by it, certain persons, without … Continue reading Two Festivals and Two Kinds of Food

Hibiscus: A Lovely Edible

From friend and colleague, Ron Wilson. Check out all his garden tips on ronwilsononline.com “Hibiscus” Hopefully when you read this you asked the same question I do; “What type of hibiscus?” You see, there are 3 types of hibiscus we plant here, all of which have great flowers; all of which very distinct growing differences! We have your tropical hibiscus, which is not hardy for … Continue reading Hibiscus: A Lovely Edible

Classic Hummus with a Twist

One of the “noshers” I pack in the cooler when we venture out on summer road trips and family vacations is hummus. And I’m old enough to remember when hummus wasn’t main stream, but an unusual offering on the appetizer buffet.  Now you can find hummus in its purist form (mashed chickpeas/garbanzo beans, tahini, lemon juice, garlic, olive oil) in grocery stores and delis everywhere.  … Continue reading Classic Hummus with a Twist