Stuck Inside? Make Monkey Bread!

Every Thursday I chat with Matt Swaim on the Sonrise Morning Show/Sacred Heart Radio about Bible foods & herbs.  Since we’re stuck indoors across the nation during this cold snap, I wanted to share a fun recipe the whole family can do together – Monkey Bread. Yes, it uses a couple ingredients from Bible days: butter and cinnamon.  Butter: Repeatedly mentioned in the Old Testament … Continue reading Stuck Inside? Make Monkey Bread!

Fire Cider – Make it Yourself!

A while back I had the distinct pleasure of meeting and interviewing Rosemary Gladstar, “The Mother of Herbalism”. We were both presenting topics, each about herbs and spices, at Mother Earth Conference in Pennsylvania. Afterwards we chatted about how Rosemary began her herbal healing journey (her grandmother would take Rosemary into the woods to forage wild edibles for food and healing – grandma was a big … Continue reading Fire Cider – Make it Yourself!

Ravioli and Tater Tot Casseroles to Tote

I love chatting with Matt Swaim each Thursday morning on the Sonrise Morning Show/Sacred Heart Radio to talk about Bible foods & herbs. Today, we concentrated on easy casseroles to tote to someone under the weather. Or a family with a new born. Or folks who just need a friendly “hello”. So many instances where the Works of Mercy can be employed! These recipes are … Continue reading Ravioli and Tater Tot Casseroles to Tote

“Mom” Approved Health Drinks

Our youngest son, Shane, checked in yesterday and informed us he couldn’t come to dinner since he was feverish, congested and feeling bad all over.  Seems like early winter is the season for upper respiratory illnesses.  Even though Shane is grown with his own family, the mom in me spurred into action. I just had to make a pot of homemade chicken and rice soup … Continue reading “Mom” Approved Health Drinks

Turkey Chili with Red Lentils

When it comes to substituting ingredients in recipes, there are 2 kinds of cooks. On the one hand, some folks abandon making the recipe altogether. The other, more adventurous cooks, feel confident enough to go ahead and sub what feels sensible to them.  I was in that exact situation this morning. I cleaned out the freezer and found a generous pound of ground turkey that … Continue reading Turkey Chili with Red Lentils

Chef Dennis’ Smothered Pork Chops

I absolutely love this recipe from Chef Dennis – Recently I started receiving his recipes and no kidding, they all look good and are tried & true. https://www.askchefdennis.com/wprm_print/124816 Smothered Pork Chops Pan-fried and perfectly seared, these tender smothered pork chops in a rich onion gravy is a meal the entire family will love. Prep Time10minutes mins Cook Time35minutes mins Total Time45minutes mins Course: Entree Cuisine: American, Southern Servings: 4 Calories: 712kcal Ingredients … Continue reading Chef Dennis’ Smothered Pork Chops

Pasta alla Vodka and Giovanna and Jayne’s New Inspirational Cookbook

Well, it was all due to my having leftover vodka from making homemade vanilla that I decided to try Giovanna Trimpe’s recipe for pasta alla vodka. This from the new cookbook in her Holy Chow series of cookbooks, titled Holy Chow: The Hospitality Edition.  Giovanna and I have been dear friends for a long time, cooking and laughing together in both private and public venues. … Continue reading Pasta alla Vodka and Giovanna and Jayne’s New Inspirational Cookbook

Peppermint Bark Famous Clone

One bite of Wms Sonoma’s universally loved peppermint bark and you know it’s all there: the snap of shiny, tempered high quality dark and white chocolate flavored with peppermint oil and finished with a shower of specially made peppermint candy bits.  The closest I’ve ever come to replicating it was a version made in cooking class. Yes, we tempered white and dark chocolate bars. (Tempering … Continue reading Peppermint Bark Famous Clone

Pumpkin Pecan Bread Pudding

What a fun chat with Matt Swaim on the Sonrise Morning Show this morning talking about do ahead foods for Thanksgiving. Wheat/bread was the topic and the recipe for pumpkin pecan bread pudding is a winner! WHEAT John 12:24: Unless a grain of wheat falls into the ground and dies, it remains alone; but if it dies, it produces much grain.  Psalm 147:12-14……He makes peace … Continue reading Pumpkin Pecan Bread Pudding

GIFTS IN JARS: SALTED CARAMEL & HOT FUDGE (No Corn Syrup!)

What a fun time I had again chatting with Matt Swaim/Sacred Heart Radio Sonrise Morning Show today about Matthew 2:11 and the magi bringing gifts to Baby Jesus. Here’s a holiday scenario that may be as familiar to some of you as it is to me. You’re invited to a celebratory gathering and you’d like to bring a homemade edible host/hostess gift.    The devil … Continue reading GIFTS IN JARS: SALTED CARAMEL & HOT FUDGE (No Corn Syrup!)