What fun it is to talk today with Matt Swaim on the Sonrise Morning Show/Sacred Heart Radio about Shrove Tuesday and the beginning of Lent, which starts next week! Pancake Day, or Shrove Tuesday, is the traditional feast day before the start of Lent on Ash Wednesday. Lent – the weeks leading up to Easter – was traditionally a time of fasting and the tradition … Continue reading Shrove Tuesday Pancakes
Here’s a really easy, and yummy, cherry crisp. It actually tastes better the next day! CHERRY CRISPIngredients 1 can cherry pie filling (buy the can that has “more cherries”) Squeeze or 2 of lemon (opt) 1/2 cup brown sugar 1/2 cup flour 1/2 cup oats 1 teaspoon cinnamon 1/2 teaspoon nutmeg (opt) 1/4 teaspoon baking soda 1/3 cup butter, softened 1/2 cup chopped toasted or … Continue reading Cherry Crisp for Presidents’ Day
≈ Today Matt Swaim of the Sonrise Morning Show on Sacred Heart Radio chatted about the chapter in Genesis 25 where Esau sold his birthright to Jacob for a pot of lentil stew! I thought it would be fun today to share a tasty version I make of this stew, along with a chicken rice soup. For those of you in need of a warming … Continue reading Chill Chasing Soups
I promised a while back to share recipes for this iconic chili, and now that our dearly beloved (dare I say “worshipped”?) Bengals are going to the Super Bowl, this chili has gotten a whole lot of press. Here’s a little history, along with the recipes I’ve had in my files. As I’ve told you before, chili, like soup, is subjective to the whim of … Continue reading Go Bengals! Cincinnati Chili Clones: Skyline/Empress Chili and More
For those of you who like fancy chocolate covered cherries for Valentine’s Day, I’m going to show you how to make them at home. Now those would make a special gift for your valentine! I was reminded of the recipe when a Kentucky reader wanted me to share it again. Libby Frank, a Mt. Lookout reader, said her mom used to make a chocolate cake … Continue reading Valentine’s Day Wacky Cake and Chocolate Covered Cherries
DIY Bone Immune Boosting Bone Broth I grew up in a family where “waste not, want not” was a way of life. My mom, Mary, would save leftover bones and scraps of meat and vegetables which would become the base for her bone broth recipe. I learned how to make bone broth from mom, who taught each of us nine kids that frugality and creativity … Continue reading
For years it was like a gray “culinary” cloud over my head. I called it pie crust envy. My mom was the first to try to teach me to make a flaky and tender pie crust. “Just don’t overwork the dough, use a light hand” she told me. At the time I read something in a cookbook that said “work the shortening into the flour … Continue reading Perrin’s No Fail Pie Crust and Pecan Pie
Exodus 27:20 Command the people of Israel to bring you pure oil of pressed olives for the light, to keep the lamps burning continually. Matt Swaim of the Sonrise Morning Show, Sacred Heart Radio, talked about olives and olive oil.Olive Oil was considered holy and valued partly because of the amount of work that goes into harvesting enough olives to create it. It’s mentioned a … Continue reading Olives and Oil: Bible Days Staples
First, I know it has been a while since I visited with you through my site. We’ve been helping out here on our little patch of heaven those folks who need a lift, a smile, or a bowl of soup. Yes, Covid has been raging here with family and friends. But, like you, we will get through these challenging times with faith. So, with that … Continue reading Rita’s Easy Chili
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