Thanks to the “loyal reader” who shared this information (edited slightly by me) from an on-line article about ham. This information is really timely – so much so that I encourage you to copy and clip for your files. What kind to buy? Bone-in or boneless; half or whole; spiral sliced or unsliced. Water content varies greatly. Prices on hams brief widely – the least … Continue reading Ham: Labeling, Cuts and Buying Ham
Having people over for dinner? Are you wondering how much ham to buy per person? Rita: I’ve got a big party coming up. I’m trying to decide what to serve and I think that ham would be a good choice. It seems like its easy to prepare, but I’ve never done anything more than buy a pound of sliced ham at the deli! Can you tell me … Continue reading Buying Ham
My readers are the best! Recently, when I asked readers for help finding and developing cranberry celebration salad recipe for a reader similar to one sold at Kroger Super Market. Many grocery stores sell a similar cranberry salad in their prepared food sections. I was amazed that so many of you responded. But I wasn’t surprised at all by how good the cranberry celebration salad recipes … Continue reading Cranberry Celebration Salad
OK it’s time to get serious about the approaching holidays and the kind of food we’re going to fix for family and friends. That’s why I’m sharing 2 favorites: Do ahead gravy and do ahead mashed potatoes. No kidding, these turn out great and a boon to the busy cook who has to pull the whole dinner together. One more thing – I saw this … Continue reading Do Ahead Gravy and Mashed Potatoes
This week on the Son Rise Morning Show, I chatted with Matt Swaim about cheese. Yes, cheese has an ancient Biblical history. IN 2 Samuel 17:29 David was offered cheese, among other foods, after his foray for many days into the wilderness. Even during Bible times people were making use of what they called curdled milk to make into cheese. It was very important as a … Continue reading Bible Foods: Cheese
Summary: Stainless steel cookware comes in a variety of grades and varied quality. This range leads many to ask, “Can I use my stainless steel cookware in the oven? What other tips should I know to keep my stainless steel pans looking good?” Dear Rita: I was watching your video on making filet mignon. Like a lot of recipes I see for meat or fish, it calls … Continue reading Stainless Steel Cookware is a Staple in Great Kitchens
It has been another interesting, busy week here on my little patch of heaven. We are still finding gourds, but not in the pumpkin patch. The volunteer gourds sprouted near the elderberry bushes next to the pumpkins. No kidding, those gourds are hanging like orange, white and green ornaments in the elderberries. It has been fun watching the little ones discover them and claim what … Continue reading Best Vegetarian Black Bean Burritos
