Hot Cross Buns and Quick Cherry Coffee Cake

This week on the Sonrise Morning Show I chatted with Matt Swaim about eggs and their significance in the Bible, especially during Easter. The 2 recipes, one for hot cross buns and the other for a quick cherry coffee cake are family favorites, and good baking projects while we’re all sheltering in place. I hope each of you celebrate these holy days and remember, it’s … Continue reading Hot Cross Buns and Quick Cherry Coffee Cake

Chicken Moutard (Chicken with Mustard Cream Sauce)

A few weeks ago I tossed well aged chicken manure onto our vegetable garden. Today as I tilled it, I was happy to see fat worms wiggly through. A simple country pleasure. To top that off, my neighbor Liz stopped by with her toddlers, Ollie and Calvin. Yes, they kept their distance, though it was hard for those little ones not to run right up … Continue reading Chicken Moutard (Chicken with Mustard Cream Sauce)

Why use Coffee in the Garden?

Another great tip from friend and garden expert Ron Wilson. WHY USE COFFEE IN THE GARDEN? WAKE UP YOUR GARDEN WITH COFFEE! DO YOU THINK COFFEE GROUNDS ARE ONLY FOR ACID-LOVING PLANTS? OH, NO!  IT CAN BE APPLIED TO JUST ABOUT ANYWHERE IN THE GARDEN. TRUST ME, THE PLANTS AND THE EARTHWORMS ARE GOING TO LOVE YOU FOR IT!   IF USED PROPERLY AND IN MODERATION, … Continue reading Why use Coffee in the Garden?

Tomatoes, Peppers, Pansies and your Spring Gardening Questions Answered

From friend and garden expert Ron Wilson. For those of you living outside the try-state Cincinnati loop, check out all Ron’s good info on the Ronwilsononline (his radio show) or Natorp’s. com site. SPRING GARDENING QUESTIONS SPRING GARDENING IS HERE IN CINCINNATI! It’s time for spring gardening! Our garden experts are answering the most popular spring gardening questions. “HOW SOON CAN WE START PLANTING OUR … Continue reading Tomatoes, Peppers, Pansies and your Spring Gardening Questions Answered

Passover Brisket and Unleavened Bread

    Today Matt Swaim on the Sonrise Morning Show and I chatted about Passover and its beautiful and significant meaning. And I shared  yummy, yummy brisket recipes, along with one for unleavened bread and Charoset. PASSOVER FOODSJohn 13: 1-17 Talks about how the last supper was carried out with Jesus and his disciples, how he started by washing their feet. The Eucharist was born … Continue reading Passover Brisket and Unleavened Bread

Streusel Coffee Cake, Deviled Eggs for Easter

As I write this column, we are still sheltering in place. And thinking about Easter. Maybe you are, too. Instead of our annual Easter brunch and egg hunt, we’ll be celebrating on a smaller scale.  Yet there’s still much to feel blessed about. Just take a walk outside. Check out the beautiful wild violets and blooming forsythia. (They both make lovely jellies.) Trees are bursting … Continue reading Streusel Coffee Cake, Deviled Eggs for Easter

Lesser Celandine and Marsh Marigold: What’s in your landscape?

Ron Wilson The Rise of Lesser Celandine – Buggy Joe Boggs Mar 17, 2020   Lesser Celandine (Ficaria verna(previouslyRanunculus ficaria)) is now very evident in southern Ohio. Blooms have not yet appeared; however, this conspicuous life-cycle stage is just around the corner. This non-native highly-invasive weed belongs to the buttercup family, Ranunculaceae, and is sometimes called “fig buttercup.” The “fig” refers to the shape of the underground … Continue reading Lesser Celandine and Marsh Marigold: What’s in your landscape?

Poison Hemlock: Already Growing!

My Friend “Buggy Joe” from the OSU Extension shares this timely information. Ron Wilson Poison Hemlock – Buggy Joe Boggs Mar 18, 2020 Poison hemlock (Conium maculatum) is one of the deadliest plants found in North America. Plants contain highly toxic piperidine alkaloid compounds, including coniine and gamma-coniceine, which cause respiratory failure and death in mammals. All parts of the plant are poisonous: leaves, stems, seed, … Continue reading Poison Hemlock: Already Growing!