This is for Vickie who wrote:

“ 30+ years ago someone gave me a starter for Sour Dough Bread and it was the BEST ever. I used to make 3 loaves a week to keep and give away. Well, life got in the way and I had to stop. Now that I’m retired, I would love to get back to making this Bread. 

How do I discover the correct recipe to make the starter? I have the recipe to make the bread. To make bread, I would first feed the starter 3/4 c sugar, 3T instant potato flakes, 1 c water. Then I would take 1 cup of the starter and add 1/4 c sugar, 1/2 c veg oil, 1T salt, 1 1/2 c warm water, and 6 c bread flour and then the rest … 

Do you have any idea where I can find the proper starter recipe?

I enjoy hearing you on Ron Wilson land today finally subscribed to your YouTube. Thanks!”

Neighbor Erin shared this recipe from a book titled Toast and Jam by Sarah Owens.