DIY Herb Baskets for Mother’s Day

This Mother’s Day will have special meaning for me, and maybe for you, too. It’s all about wanting to connect while still honoring the guidelines for sheltering in place. And herbs play a role here. Early in the day I’ll take some of my mother’s heirloom peppermint and plant it, as I do every year, at the cemetery by her and my dad’s graves. A … Continue reading DIY Herb Baskets for Mother’s Day

Cilantro and Tex Mex Lasagna

Today the subject was coriander/cilantro during my weekly chat with Matt Swaimon the Sonrise Morning Show, Sacred Heart Radio. I also shared a yummy recipe using this lovely and citrusy tasting herb. CORIANDER/CILANTRO Coriander is referenced several times in the Old Testament. Exodus 16:31 ….”And the food became known as manna – meaning  “What is it? It was white like coriander seed and flat and … Continue reading Cilantro and Tex Mex Lasagna

Chicken Moutard (Chicken with Mustard Cream Sauce)

A few weeks ago I tossed well aged chicken manure onto our vegetable garden. Today as I tilled it, I was happy to see fat worms wiggly through. A simple country pleasure. To top that off, my neighbor Liz stopped by with her toddlers, Ollie and Calvin. Yes, they kept their distance, though it was hard for those little ones not to run right up … Continue reading Chicken Moutard (Chicken with Mustard Cream Sauce)

Comforting Food for Troubled Times

  What a difference a week makes. Last week we were concerned about corona virus but not overly so. Now we’re “sheltering in place,” a term you’ve heard many times since then.  I was at the grocery and not surprised to see lean or empty shelves. No doubt we’re all experiencing a scary time. It’s the unknown that’s so unsettling. So what do we do … Continue reading Comforting Food for Troubled Times

Add Wild Edibles to your Supper Salad

 Salad with wild edibles. See the watercress growing behind the salad?  A reader asked me how I get inspired to write about food every week. Well, here’s the answer. I find inspiration in the simplest of things. Like recently, when I taught interactive classes with children attending the Kids Kuisine event at Anderson Pavilion on the waterfront in Cincinnati.  Headed by Cincinnati Magazine, this fun event … Continue reading Add Wild Edibles to your Supper Salad

DIY Soft Buttery Pretzels and Cheese Beer Dip

Today on the Sonrise Morning Show, Matt Swaimand I chatted, as we do every week about Bible foods & herbs. Today the topic was pretzels and also beer. Here’s the ancient history of these foods eaten during Lent in olden times, plus some super recipes. PRETZELS: The pretzel has a deep spiritual meaning for Lent. In fact, it was the ancient Christian Lenten bread as far … Continue reading DIY Soft Buttery Pretzels and Cheese Beer Dip

Rosie, Linda and Me Fox 19 Morning Show

I recorded a holiday gifts segment with my friends at Fox 19. Here’s my oldest & bestests friends from when I started on Fox a loooong while back. Rosie and Linda were there at the beginning, too! Lovely and talented ladies – they are the brains behind the scenes…. Continue reading Rosie, Linda and Me Fox 19 Morning Show

My own Hummus and Tabouleh

I can’t begin to tell you how many times I’ve made these 2 Middle Eastern specialties. I grew up with tabouleh and hummus has been a standard on my table for decades.  For Penny Thompson, an Anderson Township, Cincinnati, reader, who wanted to make both of these. As I always say, go to taste – nothing was measured back in the day…. Rita’s Family’s Hummus … Continue reading My own Hummus and Tabouleh