Mongolian Beef in Slow Cooker

Oh gosh, we are definitely into autumn here on my little patch of heaven, which means we’re still busy outdoors getting all the potted plants and gardens transitioned to winter’s chill. Oh gosh, we are definitely into autumn here on my little patch of heaven, which means we’re still busy outdoors getting all the potted plants and gardens transitioned to winter’s chill. That’s why today’s … Continue reading Mongolian Beef in Slow Cooker

Crescent Roll Apple Dumplings

It’s a favorite in the blogging world and I have to say crescent roll apple dumplings deserve the praise. I first tasted these when my former neighbor, Sandy, brought some over. Oh my gosh, they were so good. “The dough is crescent rolls”, she said. These dumplings are not low cal but you know what? As I told Matt Swaim today on the Sonrise Morning … Continue reading Crescent Roll Apple Dumplings

Betty’s Blueberry Pumpkin Bread

Well, I should go into the PR business. At least that’s what I feel like I’m doing for my friend, neighbor and professional baker, Betty Howell. Now Betty has not asked me to promote her baking business, but whenever I mention something yummy of hers, like this week in my newspaper column when I showed a photo of her chicken salad with a slice of … Continue reading Betty’s Blueberry Pumpkin Bread

Huevos Rotos

Sorry, I messed up on this post regarding the potatoes. Here’s the corrected one:One food item I seldom have to buy is eggs. This week my “girls”/chickens have outdone themselves!  And since we just harvested some of our potatoes, I’ll put those and the eggs together with onion, garlic, chorizo sausage and smoked paprika to make a skillet supper for my husband, Frank and myself. … Continue reading Huevos Rotos

Breakfast Cookies To Go

As I’ve mentioned before, chatting with Matt Swaim each week on The Sonrise Morning Show/Sacred Heart Radio is always fun and informative. Plus he makes me chuckle with his “Mattisims”. Today we talked about an ancient grain mentioned in Proverbs: FLAX: Proverbs 31:13:. “She seeketh wool and flax and worketh willingly with her hands”.  The ancients wove the plant fibers into cloth for making clothes, bed … Continue reading Breakfast Cookies To Go

Hot Pickled Peppers and What are Those Lines on Peppers

Did you ever wonder what those vertical lines are on hot peppers? They are usually brownish in color and develop as the peppers ripen. It’s called “corking”, which means there’s minor striations or scaring on the ripened pepper.  What has happened is that the pepper needs to stretch to accommodate the quick growth during a lot of rain and plenty of sun. That growth spurt … Continue reading Hot Pickled Peppers and What are Those Lines on Peppers

Jalapeno Popper Deviled Eggs

I so enjoy chatting with Matt Swaim each week on the Sonrise morning show. Today we talked about appetizers for the holidays and the winner was this recipe for deviled eggs that have Jalapeño Popper ingredients! A friend of mine said he enjoys these at a local restaurant, where they top the eggs with candied bacon, jalapenos and Sriracha! Wow! Have a lovely Labor Day … Continue reading Jalapeno Popper Deviled Eggs

Peachy Desserts

I thought I was done with fresh peaches after making peach preserves, canning peaches for winter, and making fresh peach pie. Well, I was wrong. Some almost over-ripe peaches found their way to my back kitchen door. Over the summer, this scenario has been repeating itself with various fresh produce, and I’m not complaining!  The thing is, with peaches this ripe, they can’t hang around. So … Continue reading Peachy Desserts