Food Processor Pound Cake

It’s always an adventure chatting with Matt Swaim on the Sonrise Morning Show/Sacred Heart Radio. Today we chatted about eggs and yes, they were considered a Biblical delicacy. Eggs are not so much a delicacy these days but do show up in one of my latest pound cakes. Made in a food processor! So easy and the texture is fine grained. This recipe makes one … Continue reading Food Processor Pound Cake

Coconut Cream Pie: One from Scratch and One from a box with a secret ingredient added!

Now that we’ve finally gotten a bit of cooler weather here in Southwestern Ohio, I find myself wanting to make pie, in particular coconut cream pie.  I’ve got 2 recipes for you to try. One is completely from scratch. I call this the “restaurant” version.  The other recipe starts out with a cook & serve box of vanilla pudding mix. Augmented with a whole egg … Continue reading Coconut Cream Pie: One from Scratch and One from a box with a secret ingredient added!

I say ToMAtoes; do you say ToMAHtoes?

Regardless of how you pronounce this beloved seasonal vegetable here on my little patch of heaven, trying to get a photo of an abundant tomato harvest isn’t easy when my girls/chickens are out and about. That’s why you see 2 of them approaching the bowl of tomatoes perched on our outhouse stoop. I thought you’d like to see a photo of all these different kinds … Continue reading I say ToMAtoes; do you say ToMAHtoes?

Fattoush!

I so enjoy chatting with Matt Swaim each Thursday morning on the Sonrise Morning Show/Sacred Heart Radio. Today it was all about Fattoush – that Lebanese salad that incorporates toasted pita and sumac in the recipe. Fattoush, the word, is from the Arabic word “fatt,” meaning “crushed” or “crumbled,” referring to the bread pieces in the salad. It’s actually the root word of fattoush. It’s an … Continue reading Fattoush!

Vintage Betty Crocker 7 Layer Rigatoni Casserole

Blessings to each of you. No kidding, I just love chatting with Matt Swaim on the Sonrise Morning Show/Sacred Heart Radio each week. Like a lot of us, Matt is raising family while juggling work, volunteering, and all that. I thought he’d like this casserole that is tried & true. I hope you like it, too! First, we talked about a little about wheat and … Continue reading Vintage Betty Crocker 7 Layer Rigatoni Casserole

Black Gold, Clothes on the Line and Fruited Zucchini Breads

As I’ve told you before, it doesn’t take much to please me. Yesterday, long-time friends Ray and son-in-law, Ronnie, brought 2 trailer loads of black gold/aged horse manure over for our gardens. I’m still smiling! I was fiddling around in the vegetable garden when the manure came, and I found 2 zucchinis too large for stuffing but perfect for zucchini pineapple bread and zucchini blueberry bread.  … Continue reading Black Gold, Clothes on the Line and Fruited Zucchini Breads

Ice Cream Sandwich Cake

What a fun segment on the Sonrise Morning Show/Sacred Heart Radio talking about summer fun desserts. One of the most popular is ice cream sandwich cake, and it’s easy to make and so yummy. Here’s the recipe! The only thing I did different is made my own hot fudge & caramel topping. Let me know if you want those. Ice Cream Sandwich Cake Ingredients Directions … Continue reading Ice Cream Sandwich Cake

Baked Feta with Garlic & Oregano

OK today when chatting with Matt Swaim on the Sonrise Morning Show/Sacred Heart radio, the subject was cheese – yes, cheese was eaten during Bible times (perhaps not in the form we know today) but in 2 Samuel David is offered “honey, and curds, and sheep and cheese of kine (cow) as provisions. So cheese is indeed an ancient food. How about having feta as the … Continue reading Baked Feta with Garlic & Oregano

Refrigerator Dills like the Deli

When we were growing up, Mom had an unusual method to remove  bitterness that sometimes happens with cucumbers. She’d cut a small piece off the blossom end, set that aside, then cut a thin slice off the cucumber. After tasting the thin slice, if the cucumber was bitter, she’d rub the cut piece onto the cucumber and voila, we’d see a bit of foam forming.  … Continue reading Refrigerator Dills like the Deli