Author: rheikenfeld
VEGGIE CREAM CHEESE SPREAD BETTER THAN STORE BOUGHT
As some of you know, each week I chat with Matt Swaim on the Sonrise Morning Show/Sacred Heart Radio. Today it was all about radishes. Did you know they were eaten as a staple of the slaves during Bible days? (And by the way – I had a fun time cooking with friends and colleagues, Giovanna Trimpe and Annie Mitchell at the Cincitalia Festival at … Continue reading VEGGIE CREAM CHEESE SPREAD BETTER THAN STORE BOUGHT
Mulberries!
My neighbor, Erin, and I spied them first during our evening walk with her dogs on our old country road. It was literally covered with freshly fallen mulberries and their juices, dark red to purplish black. They fell from ancient, huge, mulberry trees. Well, we just had to pick up some to eat. Sweet and a bit tart, mulberries are truly a seasonal spring time … Continue reading Mulberries!
Another Yummy Strawberry Pie Recipe
First, an apology. I haven’t chatted with you for a while – we’ve had some very sad events happening here with family on our little patch of heaven. My beloved brother, Charlie, passed away suddenly and we are doing our best to get through. So things have been put on the back burner, so to speak. Today I had a nice conversation with Matt Swaim … Continue reading Another Yummy Strawberry Pie Recipe
Culinary/Cook’s Mary Garden for Mother’s Day and Cream Mints
Chatting with Matt Swaim today on the Sonrise Morning Show/Sacred Heart Radio was so much fun. With Mother’s Day coming up, we talked about Mary Gardens and how to incorporate this ancient, lovely project into your everyday. Mary Gardens were started during medieval times and were usually gardens that were enclosed, often in monasteries. Today Mary Gardens are popular, but in a different form. Think … Continue reading Culinary/Cook’s Mary Garden for Mother’s Day and Cream Mints
Chicken Spaghetti
T Chicken Spaghetti Today when I chatted with Matt Swaim on the Sonrise Morning show/Sacred Heart Radio, the topic was chicken. Here’s a passage maybe familiar to you from the Bible, and a yummy photo and recipe from the Pioneer Woman site. MATTHEW 23:37 – “O Jerusalem, Jerusalem, killing the prophets and stoning those who are sent to you! How often would I have gathered … Continue reading Chicken Spaghetti
Maple Granola with Homemade Maple Syrup
Remember a couple of months ago I told you about tapping the maple trees for syrup? We harvested over 12 gallons of sap and spent a couple of days boiling the sap down on my kitchen stove to make maple syrup. We wound up with close to 2 cups. We’ve been enjoying this precious commodity on pancakes, in hot tea and in granola. I hope you … Continue reading Maple Granola with Homemade Maple Syrup
Sunflower and Upside Down Pizzas
Steelhead Trout baked in Parchment and Crispy Fried Fish
We are well into Lent here on our little patch of heaven, so meatless meals are on the menu. Fish in particular since groceries have a good amount of variety and something is always on sale. This week we’re having steelhead trout cooked in parchment. Sounds fancy, I know, but cooking fish in parchment is a fool-proof way to enjoy moist, well seasoned fish without … Continue reading Steelhead Trout baked in Parchment and Crispy Fried Fish

