Annie’s Delish Lasagna Rollups
Today on the Sonrise Morning Show, Matt Swaim and I talked about wheat and how this staple grain was harvested and milled during Bible days. It was threshed, then ground on stone mills every day! The recipe I chose to share using wheat is my colleague and co-host of the morning Show, Annie Mitchell Egan’s recipe for her family’s version of lasagna. As Annie said … Continue reading Annie’s Delish Lasagna Rollups

