Picking Strawberries for Tart

Yesterday I walked across the road to neighbor Erin Philip’s berry garden. I picked enough strawberries to make this lovely, yummy tart. Looks are deceiving. This tart is easy to make with a base of frozen puff pastry. Strawberries are in season, so take advantage. Fresh strawberry tart with puff pastry crust Depending upon size, cut berries in half or slice top to bottom.  Filling … Continue reading Picking Strawberries for Tart

Reminiscing and a Memorial Day Steak

For years, I wrote a cooking column for the Press/Recorder newspapers here in Cincinnati and Northern Kentucky. At one time, there were almost 2 dozen papers under the corporate umbrella. I got word a couple weeks ago that the paper will cease publication. So sad. Another iconic community newspaper gone. And certainly a sense of community gone, too. Originally, the papers were tossed onto porches … Continue reading Reminiscing and a Memorial Day Steak

Container Mary Garden for Mother’s Day and My Favorite Shortbread Cookie

My Mary Garden Each week I chat with Matt Swaim of the Sonrise Morning Show. Today, since Mother’s Day is this next weekend, we talked about Mary Garden’s. Here’s some fun information. A MARY GARDEN  Mary Gardens were started during medieval times and were usually gardens that were enclosed, often in monasteries.  I have always felt that an herb garden needs a statue of Mary, even … Continue reading Container Mary Garden for Mother’s Day and My Favorite Shortbread Cookie

Growing Bible Microgreens

Each week as you may know, I chat with Matt Swaim on Sacred Heart Radio, Sonrise Morning Show. Today, with Earth Day around the corner, we talked about the plants we’ve been blessed to have and how to grow them quickly as microgreens. What are microgreens? Most folks know what sprouts are – I grow those usually in water. They are eaten when the first … Continue reading Growing Bible Microgreens

City Chicken: A Ukranian/Polish Dish

Food can connect us in myriad ways. Like the city chicken recipe I’m sharing today.  But here’s the twist: city chicken is made with pork, not chicken.  I did a bit of sleuthing to find out why.  City chicken originated with the Polish and Ukrainian communities who immigrated to the Great Lakes region during the Depression. Cleveland and Pittsburgh were known for city chicken.  Earlier … Continue reading City Chicken: A Ukranian/Polish Dish

Scallops 101

One of my most popular cooking classes is “Fish without fear”.  Quality seafood is expensive, and Lent is the optimum time to explore cooking seafood, since you’ll usually find a good variety at a decent price.  When I teach a seafood class, I always include scallops, since students find them the most intriguing. Yet they are one of the easiest to cook! Scallops are amazingly … Continue reading Scallops 101

Comforting Irish Stew and the Best Soda Bread

There’s an old saying that there’s no language like the Irish for soothing. I’ll take it a step further and say the same about their food. St. Patrick’s Day and comfort food go hand in hand. Like Irish stew. Meat, root vegetables and broth form the base of a hearty, uncomplicated, nourishing peasant stew. I will tell you I’ve made this a couple of times and … Continue reading Comforting Irish Stew and the Best Soda Bread