Fresh Strawberry Pie with Creme Chantilly

If I hadn’t needed that particular pie pan, the leak would have gone undiscovered most likely for a while. Instead, we were able to tackle it early on, and that’s where the “silver lining” came through. Now let’s get to the pie. The one I’ve chosen is easy to make and includes strawberry jam. That not only enhances flavor but, along with cornstarch, helps with … Continue reading Fresh Strawberry Pie with Creme Chantilly

SALAD GARDENS FOR EARTH DAY

When we were kids way back in the 50’s, Earth Day as a celebration was not yet in existence. But Arbor/Tree Planting Day was. During the last week in April, neighborhood schools distributed tiny redbud saplings, small enough to carry home wrapped in wet newspaper.  At our home, Dad planted those tiny specimens in the side yard, and they thrived. Red bud trees are still … Continue reading SALAD GARDENS FOR EARTH DAY

Whole Orange & Currant Muffins

One thing I have in common with colleagues writing weekly food columns is a deadline. Some weeks that deadline looms large, arrives way too fast, and the topic nebulous at best. I’m blessed, though, to have readers inspire me, sharing food thoughts, recipes and opinions. My goal has always been that I want you to feel like we’re side by side in the kitchen, or … Continue reading Whole Orange & Currant Muffins

Spinach Salad with Warm Bacon Dressing

I so enjoy chatting with Matt Swaim on the Sonrise Morning Show/Sacred Heart Radio. Today we talked about mustard! Yes, there’s a passage about mustard in the Bible. MUSTARD We’re all familiar with:  “The Kingdom of heaven is like a mustard seed….Matthew 13:31“… Yes, the Romans  made the first “mustard” by grinding the seeds into a paste and  the Greeks used in both medicinally and … Continue reading Spinach Salad with Warm Bacon Dressing

Best Pantry Pasta Sauce

You’ve heard me say before that it doesn’t take much to please me. Like watching our neighbor, Josh, spread a layer of “black gold”/aged horse manure on our tilled vegetable gardens. Ready for planting! Coinciding with prepping the gardens is a spring inventory of the pantry staples in my heirloom pie safe. Enough air circulates through the punched tin door panels to keep jars of preserved … Continue reading Best Pantry Pasta Sauce

New 4-Footed Neighbors, Trimming Herbs and Caprese Chicken

Our new neighbors greeted me early this morning as I was hoeing the tomato row in the vegetable garden. The duo ambled to the fence that separates our properties and one word came to mind: gentle. Bristol and Poppy, Highland cows with shaggy coats, are the latest four-footed members of the Humbert family. We are sure enjoying this addition to our landscape.  When granddaughters Emerson … Continue reading New 4-Footed Neighbors, Trimming Herbs and Caprese Chicken

Waste Not Want Not and Give Alms

It’s interesting that in observing Lent, those of us who are Catholic, remember that this is also the time to give alms – donate to our church community if we can. Here’s some fun recipes that you can make at home and are perfect for Lent. By using some leftovers you can create another, tasty meal, and hopefully give what you save. Check out the … Continue reading Waste Not Want Not and Give Alms