Steelhead Trout baked in Parchment and Crispy Fried Fish

We are well into Lent here on our little patch of heaven, so meatless meals are on the menu. Fish in particular since groceries have a good amount of variety and something is always on sale. This week we’re having steelhead trout cooked in parchment. Sounds fancy, I know, but cooking fish in parchment is a fool-proof way to enjoy moist, well seasoned fish without … Continue reading Steelhead Trout baked in Parchment and Crispy Fried Fish

Fried Fish like Church Fish Fries

1 cup all-purpose flour 1/2 cup milk – the proteins in milk help batter adhere and helps browning 1/2 cup very cold water – helps with crispiness 2 tablespoons baking powder1 teaspoon salt OR 1/2 teaspoon salt and 1/2 teaspoon or so of your favorite fish seasoning – how about a bit of garlic and onion powder! About 2 pounds white fish, like haddock, cod, … Continue reading Fried Fish like Church Fish Fries

Plain and Simple Homemade White Bread

We’ve dug our way out through deep snow here on our little patch of heaven in Southwestern Ohio.  This winter has been a hard one, temperature wise, for lots of folks. Staples like bread, milk, eggs and driveway salt are still not stocked fully in some areas. That’s why I wanted to share a simple recipe for a yeasted white bread that’s known by more … Continue reading Plain and Simple Homemade White Bread

Valentine’s Day and Fat Tuesday

Today Matt Swaim, Sonrise Morning Show host on Sacred Heart Radio, chatted about St Valentine and Fat Tuesday. Shrove Tuesday, is the traditional feast day before the start of Lent on Ash Wednesday.  Lent – the 40 days leading up to Easter – was traditionally a time of fasting and the tradition on Shrove Tuesday in England was that Christians went to confession and were … Continue reading Valentine’s Day and Fat Tuesday

Quiche with Potato Crust

Each week one of the things I “do” is chat about foods and herbs from the Bible on Thursday mornings with Matt Swaim. He’s the host of the Sonrise morning show podcast aired on Sacred Heart radio.  Matt is a foodie like me. Today we talked about a recipe shared by my neighbor, Erin Phillips. It’s a grain free quiche, using potatoes as a crust, … Continue reading Quiche with Potato Crust

Marcella’s Simple Pasta Sauce

It was fun chatting, as usual, this morning, with Matt Swaim on the Sonrise Morning Show/Sacred Heart radio about foods eaten during Biblical times. After the heavy eating of the holidays, we’re going with simple. And I mean simple. This sauce recipe from famed Marcella Hazan for pasta uses 4 main ingredients: butter, onions, salt and, of course, tomatoes. Now the butter, onions and salt … Continue reading Marcella’s Simple Pasta Sauce

Mornay Sauce like Heritage Restaurant

Oh gosh, I don’t know how I misplaced the email from a reader whose mom used to work at The Heritage Restaurant with my husband, Frank, back in the day. So much of the restaurant’s recipes were famous and one of the most loved was their mornay sauce. I have the quantity recipe for their “white” sauce which I’m assuming is the basis for mornay. … Continue reading Mornay Sauce like Heritage Restaurant

Trends for 2026: Collard Greens and Ham Hocks

As we start another year of cooking and chatting together, it’s time to reflect a bit on the lifestyles we choose and the food we prepare for ourselves and others.  You’ve heard me many times talk about this little patch of heaven that we’re blessed to call home. Nothing fancy, rather plain really.  We built the home we live in decades ago. It overlooks the … Continue reading Trends for 2026: Collard Greens and Ham Hocks