Marcella’s Simple Pasta Sauce

It was fun chatting, as usual, this morning, with Matt Swaim on the Sonrise Morning Show/Sacred Heart radio about foods eaten during Biblical times. After the heavy eating of the holidays, we’re going with simple. And I mean simple. This sauce recipe from famed Marcella Hazan for pasta uses 4 main ingredients: butter, onions, salt and, of course, tomatoes. Now the butter, onions and salt … Continue reading Marcella’s Simple Pasta Sauce

Mornay Sauce like Heritage Restaurant

Oh gosh, I don’t know how I misplaced the email from a reader whose mom used to work at The Heritage Restaurant with my husband, Frank, back in the day. So much of the restaurant’s recipes were famous and one of the most loved was their mornay sauce. I have the quantity recipe for their “white” sauce which I’m assuming is the basis for mornay. … Continue reading Mornay Sauce like Heritage Restaurant

Trends for 2026: Collard Greens and Ham Hocks

As we start another year of cooking and chatting together, it’s time to reflect a bit on the lifestyles we choose and the food we prepare for ourselves and others.  You’ve heard me many times talk about this little patch of heaven that we’re blessed to call home. Nothing fancy, rather plain really.  We built the home we live in decades ago. It overlooks the … Continue reading Trends for 2026: Collard Greens and Ham Hocks

Best Peppermint Bark!

Those of you who are “regulars” know that during the holidays I share a recipe for peppermint bark. It makes the best gift from the kitchen!Looking at the ones we’ve swapped over the years, there’s some common threads that run through. It’s about quality and technique. Here are answers to both. To replicate famous, super expensive candy like Wms Sonoma’s bark, use quality bar chocolate … Continue reading Best Peppermint Bark!

Leftover Holiday Ham? Make Ham & Bean Soup!

As promised, here’s a nice ham and bean soup recipe for those of you with leftover holiday ham. This is a real basic recipe, so use as a guide rather than a recipe set in stone.  If it’s a honey glazed ham, you’ll notice a slight difference in taste – not exactly sweet but maybe a bit more mellow.  Now if you don’t have leftover … Continue reading Leftover Holiday Ham? Make Ham & Bean Soup!

Thanksgiving Family Favorites

Today, as I do every Thursday morning, the chat with Matt Swaim, Sonrise Morning Show/Sacred Heart Radio, centered around food and its Biblical roots. We talked about Thanksgiving and our favorite foods. Matt shared his roasted Brussels sprouts recipe (check out the Sacred Heart site for that) and Annie is sharing her family’s stuffing (that’s below). For Thanksgiving, now even though fowl/chickens were part of … Continue reading Thanksgiving Family Favorites

Pumpkin Pie 2 Ways!

With all the recipes I could share for Thanksgiving, I didn’t think pumpkin pie would be top of mind with some of you, but I’ve been getting a fair amount of queries so let’s get the pumpkin pie situation under control.  Some questions were about dairy – evaporated or condensed milk? And there were spice questions – can apple pie spice be used?  First, pumpkin … Continue reading Pumpkin Pie 2 Ways!

Jalapeno Poppers Two Ways

As I do every Thursday morning on Sonrise Morning Show/Sacred Heart Radio, I chatted with Matt Swaim about Halloween. Now for us Christians, Halloween has this meaning (along with the fun dressing up and ” begging” for treats): Halloween refers to the Feast of All Saints. The word itself is taken an older English term, “hallows,” meaning “holy”; and “e’en”, a truncation of the word … Continue reading Jalapeno Poppers Two Ways

Chicken Sloppy Joes – Maybe for Halloween?

When I was a kid, we walked to school, and hot lunches were 25 cents and included a bottle of milk with a paper cap. (I know, I’m dating myself.) My absolute favorite was sloppy Joes with a side of slaw.  There may have been chips, too, but that’s hazy in my memory. I always looked forward to the “sloppy” part — that small amount … Continue reading Chicken Sloppy Joes – Maybe for Halloween?