Remember a couple of months ago I told you about tapping the maple trees for syrup? We harvested over 12 gallons of sap and spent a couple of  days boiling the sap down on my kitchen stove to make maple syrup. We wound up with close to 2 cups.  We’ve been enjoying this precious commodity on pancakes, in hot tea and in granola. I hope you … Continue reading Maple Granola with Homemade Maple Syrup