During these very trying times, life still goes on. And today Matt Swaim and I chatted about the Feast of St Joseph and why it’s significant, especially during these times when many of us are quarantined at home. (BTW the Sonrise Morning Show and Sacred Heart Radio is holding their pledge drive.) In Italy, the feast of St. Joseph is in March and is usually … Continue reading Celebrate St. Joseph with Simple Pasta and Almond Cookies
Salad with wild edibles. See the watercress growing behind the salad? A reader asked me how I get inspired to write about food every week. Well, here’s the answer. I find inspiration in the simplest of things. Like recently, when I taught interactive classes with children attending the Kids Kuisine event at Anderson Pavilion on the waterfront in Cincinnati. Headed by Cincinnati Magazine, this fun event … Continue reading Add Wild Edibles to your Supper Salad
Today on the Sonrise Morning Show, Matt Swaimand I chatted, as we do every week about Bible foods & herbs. Today the topic was pretzels and also beer. Here’s the ancient history of these foods eaten during Lent in olden times, plus some super recipes. PRETZELS: The pretzel has a deep spiritual meaning for Lent. In fact, it was the ancient Christian Lenten bread as far … Continue reading DIY Soft Buttery Pretzels and Cheese Beer Dip
I always love chatting with Matt Swaim on the Sonrise Morning Show. Today we talked about St. Patrick. Now check out my other article on Dublin Coddle for some fun facts about St. Patrick. Also, a listener named Tony said we had to try an Italian specialty during Lent: Egg and pepper sandwiches. Oh my does this look good. Tony said it’s an Italian fave … Continue reading Peasant Brown Soda Bread and Pepper & Egg Sandwiches for St. Patrick’s Day and Beyond
Watercress growing in a spring filled ditch Many of you know I live what I call on a little patch of heaven out in the sticks, so to speak. When I was taking my daily walk along my old country road, some things stuck out. That’s because the trees are still bare, but spring is not far behind… Wild yellow aconite The old grain mill remnants … Continue reading Secrets of my Old Country Road
From garden expert and friend, Ron Wilson of Natorp’s and In the Garden with Ron Wilson on WKRC55 every Saturday from 6-9 AM.Ovalis – Bigleaf Red Witch Hazel – late winter red flowers Arnolds Promise Intermedia Diane Intermedia Continue reading Witch Hazel: Is it Blooming Yet?
Mussels. What does that word mean to you? Expensive? Unfamiliar? Too difficult to cook? Mussels (or other bivalves, including clams) were not something I cooked early on in my food career. I hadn’t a clue as to how to store or cook mussels. And those little fuzzy beards hanging on? I couldn’t even go there! But I soldiered on, and found out that yes, mussels … Continue reading Mussels 101 and a Yummy Recipe