Ingredients

• 1 pound ground pork sausage
• 8 oz. cream cheese, softened
• 1 cup shredded Romano or Parmesan
• 1 pound large fresh jalapeno peppers, halved lengthwise and seeded

Directions

1. Preheat oven to 425 degrees F
2. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
3. In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
4. Bake 20 minutes in the preheated oven, until bubbly and lightly browned.