Jammin’ It

Here on my little patch of heaven in Southwestern Ohio, we have been invaded. With cicadas. Everywhere. I can’t even hang clothes out on the line! But there’s a silver lining in this cicada cloud after all. They are not bothering the wild fruit, like black raspberries and mulberries. I went foraging yesterday and harvested enough to make a lovely mixed berry freezer jam. Of … Continue reading Jammin’ It

Betty’s Blueberry Pumpkin Bread

Well, I should go into the PR business. At least that’s what I feel like I’m doing for my friend, neighbor and professional baker, Betty Howell. Now Betty has not asked me to promote her baking business, but whenever I mention something yummy of hers, like this week in my newspaper column when I showed a photo of her chicken salad with a slice of … Continue reading Betty’s Blueberry Pumpkin Bread

New 4-Footed Neighbors, Trimming Herbs and Caprese Chicken

Our new neighbors greeted me early this morning as I was hoeing the tomato row in the vegetable garden. The duo ambled to the fence that separates our properties and one word came to mind: gentle. Bristol and Poppy, Highland cows with shaggy coats, are the latest four-footed members of the Humbert family. We are sure enjoying this addition to our landscape.  When granddaughters Emerson … Continue reading New 4-Footed Neighbors, Trimming Herbs and Caprese Chicken

Pancakes for Shrove Tuesday

I love talking to Matt Swaim today on the Sonrise Morning Show/Sacred Heart Radio. Each week we talk about Bible foods and herbs, and with Lent coming up, the subject was Pancakes!! The Shrove Tuesday tradition in England was that Christians went to confession and were “shriven”  – which means absolved from their sins.  in the villages A bell would be rung to call people to … Continue reading Pancakes for Shrove Tuesday