Snickerdoodles and Orzo w Spinach and Balsamic are Holiday Faves

Snickerdoodles and a “nice, decadent side dish to serve with beef tenderloin”. These 2 recipe requests popped up this week.  Snickerdoodles are a family favorite from daughter-in-law, Jessie. Such a popular holiday cookie, and homemade is much better than store bought. That’s what Terry, a “loyal” reader said when she asked for a from scratch recipe. The reader who wanted the side dish for beef … Continue reading Snickerdoodles and Orzo w Spinach and Balsamic are Holiday Faves

Mr. Wilson’s Thanksgiving Forecast and Wish

From friend, colleague and garden expert, Ron Wilson. He shares this every year with his radio listeners and readers to his site. Check out his site for more fun musings on Thanksgiving, plus vintage ads that you’ll find amusing! HAPPY THANKSGIVING! THANKSGIVING FORECAST – Turkeys will thaw in the morning, then warm in the oven to an afternoon high near 190 degrees.  The kitchen will … Continue reading Mr. Wilson’s Thanksgiving Forecast and Wish

My own Hummus and Tabouleh

I can’t begin to tell you how many times I’ve made these 2 Middle Eastern specialties. I grew up with tabouleh and hummus has been a standard on my table for decades.  For Penny Thompson, an Anderson Township, Cincinnati, reader, who wanted to make both of these. As I always say, go to taste – nothing was measured back in the day…. Rita’s Family’s Hummus … Continue reading My own Hummus and Tabouleh

It’s the Berries – Cranberries, that is!

It wouldn’t be Thanksgiving without cranberries. And did you know how to tell if they’re ripe? Drop one on the counter – if it bounces, you’re good to go! Here are some treasured cranberry recipes. The first one, baked cranberries, is for Debbie. The others are for those of you who asked for them. And remember this little saying: CONTENTMENT: Is not the fulfillment of … Continue reading It’s the Berries – Cranberries, that is!

Ma Wilson’s Mole Elimination Method

Oh dang, those darn moles are still so active in my yard! Big humps of soil that one can trip over… Our cat, Rain, did catch a small mole the other day, but that’s just the tip of the iceberg, so to speak. Here’s what friend and colleague, Ron Wilson, of Natorp’s and WKRC’s gardening show has to say: Forget the poison peanuts, the gopher … Continue reading Ma Wilson’s Mole Elimination Method

MY PASTA FAGIOLI

MY PASTA FAGIOLI One of my most requested. It’s not like the pasta fagioli soup, but is a wonderful pasta with the best sauce. For Carol F., who wants to make it for her vegetarian niece for Christmas.   Made with whole wheat pasta, you’ll taste a nuttiness that you won’t get with regular white pasta. You’ll never miss the meat! While the pasta is boiling, make … Continue reading MY PASTA FAGIOLI

Corn Pudding 2 Ways: Both Yummy!

  Well, I have a confession to make. About corn pudding. I’ve never made one of the most popular recipes, which contains corn muffin mix and sour cream. I make corn pudding with corn from our garden or store bought frozen corn. The recipe contains whipping cream, which makes for a silky smooth custard. It’s not fancy looking but oh so good. That all changed … Continue reading Corn Pudding 2 Ways: Both Yummy!

Someone’s in the Kitchen with Rita…

Well, not really in the kitchen, but in the cozy welcoming area of Jo Beth bookstore here in Cincinnati. Chris Kimball came in for a book signing and chat about his new book Milk Street The New Rules. It’s funny, because the night he came into town, we had a travel snow warning that was quite severe. I actually started to turn back a couple of … Continue reading Someone’s in the Kitchen with Rita…

Holiday Pecan Pie

Take a look at the pecan pie with that pretty collar of whipped cream. I usually dollop whipped cream right in the center of the pie, but my crust broke a bit when I cut it, so I used whipped cream as a culinary “bandaid”. No one knew the difference, and I didn’t mention it. And if your pumpkin pie shrinks a little from the … Continue reading Holiday Pecan Pie