I was going through my bread files (yes, I still have recipes typed on paper)  trying to decide which ones I no longer use. Space is a premium in my office.   Well, guess what I ran across in that file? A recipe I had been meaning to try for a long time but had forgotten about. It’s yeast bread made in a food processor. … Continue reading Food Processor Yeast Bread: Easy to Make

We are having our annual arts & craft show at the Knights of Columbus Hall, 1800 State Route 125, Amelia, OH across from Walmart. For the safety of everyone, we are strongly recommending that everyone wear a mask at this event  Please tell your friends & we hope to see you there.  There will be many  new items, all handmade in the USA!!  They make … Continue reading Ohio River Artisans Arts & Crafts 2021!

Sometimes the simplest meals are the best. I was reminded of that yesterday evening, when I was simmering elderberries with aromatics for elderberry syrup, a soothing medicinal. The elderberries had to infuse slowly, and that required tending.   So what to fix for dinner? I had spicy Italian sausages in the refrigerator and butternut squash from the garden. And plump red onions in the basement … Continue reading Sausage, Squash and Red Onions (and a side of Farro)

Food Processor Yeast Bread: Easy to Make I was going through my bread files (yes, I still have recipes typed on paper)  trying to decide which ones I no longer use. Space is a premium in my office.   Well, guess what I ran across in that file? A recipe I had been meaning to try for a long time but had forgotten about. It’s … Continue reading

This year our pumpkin and gourd harvest was not as prolific as we’ve hoped. I’ve mentioned before about the family of deer who come to our garden to enjoy a vegetarian supper each evening.  Along with squash blossoms, flowers on the pumpkins and gourds apparently were treats, too, since a good amount of them got munched off.  The pumpkins are a lot smaller than usual, … Continue reading Super Seeds and Nuts Granola

Today on the Sonrise Morning Show, Matt Swaim and I talked about wheat and how this staple grain was harvested and milled during Bible days. It was threshed, then ground on stone mills every day! The recipe I chose to share using wheat is my colleague and co-host of the morning Show, Annie Mitchell Egan’s recipe for her family’s version of lasagna. As Annie said … Continue reading Annie’s Delish Lasagna Rollups

From colleague Ron Wilson By: Marne Titchenell Sep 20, 2021 The following is an update on the bird illness that has been impacting certain species of songbirds across Ohio. To date, the cause of the illness is still unknown, however, the recommendation to stop feeding birds has been lifted. Why? Reports of sick or dead birds affected by the illness have slowed considerably in Ohio. … Continue reading Mysterious Bird Illness Ohio

From friend and colleague, Ron Wilson Sep 3, 2021 OSU Extension county offices across the state are receiving e-mails and phone calls about Fall Armyworm (Spodoptera frugiperda, family Noctuidae) causing substantial injury to turfgrass. Thus far, it appears that fall armyworm is the dominant culprit rather thanYellowstripedArmyworm (S. ornithogalli) and Common Armyworm (Mythimna convecta). Fall and yellowstriped armyworms are semi-tropical species that “fly” north each season. We … Continue reading Fall Armyworms March Across Ohio

There’s one pot that stays on my stove for most of August. It’s my corn cooking pot. Yep, we eat fresh corn from our garden that much.  In fact, by the time husband Frank makes his way to the corn patch, I’ve got my pot at the sink, filling it with water. It’s interesting how the hot, dry weather has affected vegetables like the corn … Continue reading Blistered Corn, Corn Bread and Corny Tips