More Yummy Asparagus Recipes w Roasted Red Peppers, Arugula and More!

Thanks to Gary and Pat A., listeners to our Sonrise Morning Show for asking about a recipe for asparagus that I talked about with “red sauce”. I think what they are referring to is the recipe with asparagus and roasted peppers (red, yellow, orange, whatever….). So here it is and I hope this is what Gary and Pat want! I’m also including the other recipes … Continue reading More Yummy Asparagus Recipes w Roasted Red Peppers, Arugula and More!

Boone County Arboretum Annual Tea Recipes

Oh gosh, I had so much fun doing my first Zoom presentation for the Boone County Arboretum’s Annual Tea with Josh, Nicole, Stephanie, Donna, and Kris last night. Log onto to their site to see just how lovely and productive this community arboretum is. There may be time for you to bid at the silent auction, too. My talk was about the 4 seasons and … Continue reading Boone County Arboretum Annual Tea Recipes

Pucker Up with Vinegar

Homemade herbal vinegars Today on the Sonrise Morning Show I chatted with Annie Mitchell about vinegar – yes, vinegar has ancient Biblical roots. Jesus was given “sour wine”/wine which had turned to vinegar, when he was suffering on the cross. (John 19). The range of vinegars we have today is unparalleled – from cider to clear to wine to balsamic to herbal and more. When … Continue reading Pucker Up with Vinegar

Totable Orzo Salad with Herbs and Veggies

Today on the Sonrise Morning Show, Matt Swaim and I chatted about not wasting ingredients or food that may be slightly past its prime. We talked about using storage onions that sprout (yes, the sprout can be used for green onions), garlic that sprouts (I’ll still use the garlic but some cooks won’t – you can pot up the sprouted garlic and it will grow … Continue reading Totable Orzo Salad with Herbs and Veggies

One Pan Chicken Dinner w Veggies and Fresh Herbs

Each Thursday, as many of you know, I chat with Matt Swaimon the Sonrise Morning Show, Sacred Heart Radio. Today the subject was fowl/chickens. Did you know those birds have been on our earth for over 5000 years? FOWL (CHICKEN) MATTHEW 23: 37: Jesus refers to fowl when He talks about  gathering the children together, “even as a hen gathers her chickens under her wings…” … Continue reading One Pan Chicken Dinner w Veggies and Fresh Herbs

Terrarium Mary Garden and Frittata with Herbs for Mom

Before I begin, I just found a lot of super information about plants for terrariums on The Spruce site – https://www.thespruce.com/great-terrarium-plants-847877 so check this out, too! Mary Gardens were started during medieval times and were usually gardens that were enclosed, often in monasteries.  I have always felt that an herb garden needs a statue of Mary, even before I had ever heard about Mary Gardens. … Continue reading Terrarium Mary Garden and Frittata with Herbs for Mom

How to Control Slugs in the Garden

  It’s that time of year when the slugs start showing up in the garden. Friend and gardening expert Ron Wilson of Natorp’s shares this information. Take a look – and now you know….   WHAT ARE SLUGS?   Slugs are simply shell-less snails.  Slugs (snails) feed on a variety of living plants as well as decaying plant matter.  They have chewing mouthparts and cause … Continue reading How to Control Slugs in the Garden

DIY Herb Baskets for Mother’s Day

This Mother’s Day will have special meaning for me, and maybe for you, too. It’s all about wanting to connect while still honoring the guidelines for sheltering in place. And herbs play a role here. Early in the day I’ll take some of my mother’s heirloom peppermint and plant it, as I do every year, at the cemetery by her and my dad’s graves. A … Continue reading DIY Herb Baskets for Mother’s Day

Cilantro and Tex Mex Lasagna

Today the subject was coriander/cilantro during my weekly chat with Matt Swaimon the Sonrise Morning Show, Sacred Heart Radio. I also shared a yummy recipe using this lovely and citrusy tasting herb. CORIANDER/CILANTRO Coriander is referenced several times in the Old Testament. Exodus 16:31 ….”And the food became known as manna – meaning  “What is it? It was white like coriander seed and flat and … Continue reading Cilantro and Tex Mex Lasagna