Black Gold, Clothes on the Line and Fruited Zucchini Breads

As I’ve told you before, it doesn’t take much to please me. Yesterday, long-time friends Ray and son-in-law, Ronnie, brought 2 trailer loads of black gold/aged horse manure over for our gardens. I’m still smiling! I was fiddling around in the vegetable garden when the manure came, and I found 2 zucchinis too large for stuffing but perfect for zucchini pineapple bread and zucchini blueberry bread.  … Continue reading Black Gold, Clothes on the Line and Fruited Zucchini Breads

Blueberry Pumpkin Bread and Salted Honey Butter Parker House Rolls

As promised, today I’m sharing friend and expert baker Betty Howell’s recipe for blueberry pumpkin bread once again. It’s perfect for this “all things pumpkin” holiday season. The bread is moist, sweet and an excellent keeper. Think gifts from the kitchen… Oh, and I just knew you’d like a trendy salted honey butter Parker house roll recipe. From Half Baked Harvest, you may just learn … Continue reading Blueberry Pumpkin Bread and Salted Honey Butter Parker House Rolls

Betty’s Blueberry Pumpkin Bread

Well, I should go into the PR business. At least that’s what I feel like I’m doing for my friend, neighbor and professional baker, Betty Howell. Now Betty has not asked me to promote her baking business, but whenever I mention something yummy of hers, like this week in my newspaper column when I showed a photo of her chicken salad with a slice of … Continue reading Betty’s Blueberry Pumpkin Bread